Risotto By Gurdip Kohli Punj


A perfect accompaniment for grilled meats and chicken dishes, risotto is a healthy and delicious rice recipe.
Read More



Cooking Time

10-15 Min

Meal Type


Preparation Time

10 Min



Rate This Recipe8


  • olive oil as required
  • 1 tsp chopped garlic
  • 2 tsp finely chopped onions
  • 4 to 5 tbsp leeks chopped
  • 5 to 6 chopped mushrooms
  • 4 to 5 baby corns
  • 1 cup red
  • yellow
  • and green bell peppers chopped
  • 1 cup soaked risotto rice
  • 1 cup Fresh cream
  • 5 to 6 tbsp grated Parmesan cheese
  • 10 to 12 sun dried tomatoes
  • 2 to 3 tsp dried parsley
  • black pepper powder
  • salt
  • water
  • For Garnish: grated Parmesan cheese
  • sun dried tomatoes
  • Dry parsley


  1. 1

    Heat olive oil in a pan. Saute chopped garlic and onions. Add some chopped leeks chopped mushrooms, baby corns, and chopped red, yellow, and green bell peppers. Mix well. Add soaked risotto rice to the pan. Season with salt and pepper. Mix again. Add adequate water to the pan. Add fresh cream grated parmesan cheese, sun dried tomatoes, and dried parsley. Mix again and cook. Transfer the risotto to a plate. Garnish with some grated parmesan cheese sun dried tomatoes, and dried parsley.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.