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A perfect accompaniment for grilled meats and chicken dishes, risotto is a healthy and delicious rice recipe.
Chef Gurdip Kohli Punj Risotto Recipe
Serves

- 3

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • olive oil as required
  • 1 tsp chopped garlic
  • 2 tsp finely chopped onions
  • 4 to 5 tbsp leeks chopped
  • 5 to 6 chopped mushrooms
  • 4 to 5 baby corns
  • 1 cup red
  • yellow
  • and green bell peppers chopped
  • 1 cup risotto soaked rice
  • 1 cup Fresh cream
  • 5 to 6 tbsp grated Parmesan cheese
  • 10 to 12 sun dried tomatoes
  • 2 to 3 tsp dried parsley
  • black pepper powder
  • salt
  • water
  • For Garnish grated Parmesan cheese
  • sun dried tomatoes
  • Dry parsley

HOW TO PREPARE RISOTTO

  1. 1

    Heat olive oil in a pan.
  2. 2

    Saute chopped garlic and onions.
  3. 3

    Add some chopped leeks chopped mushrooms, baby corns, and chopped red, yellow, and green bell peppers.
  4. 4

    Mix well.
  5. 5

    Add soaked risotto rice to the pan.
  6. 6

    Season with salt and pepper.
  7. 7

    Mix again.
  8. 8

    Add adequate water to the pan.
  9. 9

    Add fresh cream grated parmesan cheese, sun dried tomatoes, and dried parsley.
  10. 10

    Mix again and cook.
  11. 11

    Transfer the risotto to a plate.
  12. 12

    Garnish with some grated parmesan cheese sun dried tomatoes, and dried parsley.
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