A perfect accompaniment for grilled meats and chicken dishes, risotto is a healthy and delicious rice recipe.
Chef Gurdip Kohli Punj Risotto Recipe
Cuisine

- Italian

Serves

- 3

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • olive oil as required
  • 1 tsp chopped garlic
  • 2 tsp finely chopped onions
  • 4 to 5 tbsp leeks chopped
  • 5 to 6 chopped mushrooms
  • 4 to 5 baby corns
  • 1 cup red
  • yellow
  • and green bell peppers chopped
  • 1 cup risotto soaked rice
  • 1 cup Fresh cream
  • 5 to 6 tbsp grated Parmesan cheese
  • 10 to 12 sun dried tomatoes
  • 2 to 3 tsp dried parsley
  • black pepper powder
  • salt
  • water
  • For Garnish: grated Parmesan cheese
  • sun dried tomatoes
  • Dry parsley

HOW TO PREPARE RISOTTO

  1. 1

    Heat olive oil in a pan.
  2. 2

    Saute chopped garlic and onions.
  3. 3

    Add some chopped leeks chopped mushrooms, baby corns, and chopped red, yellow, and green bell peppers.
  4. 4

    Mix well.
  5. 5

    Add soaked risotto rice to the pan.
  6. 6

    Season with salt and pepper.
  7. 7

    Mix again.
  8. 8

    Add adequate water to the pan.
  9. 9

    Add fresh cream grated parmesan cheese, sun dried tomatoes, and dried parsley.
  10. 10

    Mix again and cook.
  11. 11

    Transfer the risotto to a plate.
  12. 12

    Garnish with some grated parmesan cheese sun dried tomatoes, and dried parsley.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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