Ripe Banana Choco Cake By Khana Hajir He Santosh Vyas


Let your favorite Recipe win

Ripe Banana Choco Cake

Winner - Your Recipe Contest – Baking Edition Fortnight 2

Never throw overripe bananas, use them to make a cake without any baking ingredients.
Read More



Cooking Time

25-30 Min

Meal Type


Preparation Time

5-6 Min



Rate This Recipe8


  • 4 overripe banana
  • 250 gm all-purpose flour
  • 1 tbsp coco powder
  • 1 tbsp powdered sugar
  • 1 tsp vanilla essence
  • 1 tbsp oil
  • pinch of salt
  • sugar powder for coating
  • Oreo biscuits for garnishing


  1. 1

    Peel the ripe bananas and mash them with a fork. Add sugar, all-purpose flour, vanilla essence, oil, salt and mix well to make a batter.
  2. 2

    Grease a cake mould and pour the batter into the mould.
  3. 3

    Preheat a thick bottom deep pan with sand at its base for 10 minutes on high flame.
  4. 4

    Place a stand in the pan and place the cake mould in the pan. Cover the pan and bake the cake on a medium flame for 25-30 minute on medium flame.
  5. 5

    Once done, cool the cake completely and dust some powdered sugar on the cake. Garnish with your choice of biscuits or whipped cream.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries