Rice Upma
Spiced rice upma garnished with spring onions, coriander and mint.
RIce Upma Recipe by Chef Ranveer Brar
Cuisine

- Indian

Serves

- 1

Cooking Time

-20 Min

Difficulty

- Easy

Preparation Time

- 15 Min

INGREDIENTS

  • 1 tbsp oil
  • 1 tbsp coconut oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2-3 dried red chillies
  • 1 tbsp chopped ginger
  • 1 tbsp chopped onions
  • 8-10 curry leaves
  • 2 tbsp ground split red gram
  • 2 tbsp split black gram
  • 1 tsp asafoetida
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • salt
  • ¾ cup broken rice
  • 2 spring onion stalks
  • 1 coriander sprig
  • 1 mint sprig

HOW TO PREPARE RICE UPMA

  1. 1

    In a pan, heat 1 tbsp oil, 1 tbsp coconut oil and add ½ tsp mustard seeds, ½ tsp cumin seeds, 2-3 dried red chillies and mix well.
  2. 2

    Add 1 tbsp chopped ginger, 1 tbsp chopped onions, 8-10 curry leaves, 2 tbsp ground split red gram, 2 tbsp split black gram and mix well.
  3. 3

    Add 1 tsp asafoetida, 1 tsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, salt and mix well.
  4. 4

    Add ¾ cup broken rice and sauté well.
  5. 5

    Add water sufficient to cook the rice and cook for 10-12 minutes.
  6. 6

    Add chopped 2 spring onion stalks and mix again.
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Ranveer Brar

Chef

Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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