Rice Upma

Spiced rice upma garnished with spring onions, coriander and mint.
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Serves

1

Cooking Time

20 Min

Meal Type

snacks

Preparation Time

15 Min

Difficulty

Easy

INGREDIENTS

  • 1 tbsp oil
  • 1 tbsp coconut oil
  • ½ tsp mustard seeds
  • ½ tsp cumin seeds
  • 2-3 dried red chillies
  • 1 tbsp chopped ginger
  • 1 tbsp chopped onions
  • 8-10 curry leaves
  • 2 tbsp ground split red gram
  • 2 tbsp split black gram
  • 1 tsp asafoetida
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • salt
  • ¾ cup broken rice
  • 2 spring onion stalks
  • 1 coriander sprig
  • 1 mint sprig

PREPARATION

  1. 1

    In a pan, heat 1 tbsp oil, 1 tbsp coconut oil and add ½ tsp mustard seeds, ½ tsp cumin seeds, 2-3 dried red chillies and mix well.
  2. 2

    Add 1 tbsp chopped ginger, 1 tbsp chopped onions, 8-10 curry leaves, 2 tbsp ground split red gram, 2 tbsp split black gram and mix well.
  3. 3

    Add 1 tsp asafoetida, 1 tsp red chilli powder, 1 tsp turmeric powder, 1 tsp coriander powder, salt and mix well.
  4. 4

    Add ¾ cup broken rice and sauté well.
  5. 5

    Add water sufficient to cook the rice and cook for 10-12 minutes.
  6. 6

    Add chopped 2 spring onion stalks and mix again.
  7. 7

    Serve the Rice Upma on a plate and garnish it with a coriander sprig and a mint sprig.
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