Rice Pudding
Savor the taste of rich milky pudding with an unique flavour.
Chef Pankaj Bhadouria's Rice Pudding recipe
Serves

- 4

Cooking Time

-30-40 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 2 cups rice cooked
  • 1 cup milk
  • 1 cup condensed milk
  • 1 egg
  • 1 egg yolk
  • 2 tsp sugar powdered
  • 2 tsp cinnamon and nutmeg powder
  • chopped nuts
  • raisins
  • ½ cup bread crumbs
  • salt
  • oil
  • 2 tbsp sugar

HOW TO PREPARE RICE PUDDING

  1. 1

    In a mixer add the cooked rice and milk.
  2. 2

    Blend well.
  3. 3

    Add condensed milk and blend again.
  4. 4

    Set aside in a bowl.
  5. 5

    In the same mixer jar, add one egg and one egg yolk.
  6. 6

    Blend well.
  7. 7

    Add powdered sugar, cinnamon powder, and nutmeg powder and blend again.
  8. 8

    Pour the egg mixture in the cooked rice milk mixture bowl and mix well.
  9. 9

    Add chopped nuts, raisins, breadcrumbs, and salt.
  10. 10

    Mix well.
  11. 11

    Grease the baking dish with oil and pour the prepared batter.
  12. 12

    Bake in a pre heated oven at 180 C for 30 40 minutes.
  13. 13

    Sprinkle some sugar over the baked pudding and caramelise using a blowtorch.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Pankaj Bhadouria

Chef

Pankaj Bhadouria, transforms ordinary ingredients into extraordinary dishes. Winner of MasterChef India Season 1, this school-teacher turned food show host has become a household name with her straightforward demeanour and, uncomplicated and simple recipes. Her shows on LF have helped aspiring cooks gain confidence in the kitchen.

Other Shows by host:
3 Course with Pankaj - Season 2 | The Dream Kitchen |
Recipes by chef:

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