Rice & Peas By Vicky Ratnani

Rice & Peas

Savour the subtle sweetness of this rajma rice cooked in Jamaican style packed with flavour and colours.
Read More



Cooking Time

35-40 Mins

Meal Type


Preparation Time

20 Mins



Rate This Recipe8


  • 1 cup boiled kidney beans
  • 3 to 4 spring onions
  • 3 to 4 thyme sprigs
  • ½ red chilli
  • ½ cup coconut milk
  • 1½ cup soaked rice
  • salt
  • Drained rajma water
  • Green and yellow bell peppers juliennes
  • spring onion greens
  • Sprouts


  1. 1

    Heat the pre cooked rajma beans without draining its water. Chop the spring onions and add them to the pan along with the thyme sprigs, chopped red chillies, salt, coconut milk, fresh parsley and soaked rice. Cover the lid and bring the contents to a boil on a low flame. Serve the cooked rice in a bowl and garnish with julienned bell peppers, spring onion greens and sprouts.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries

Related Content

Chef Recipes

Popular Stories

Explore our Popular Stories.