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Rice & Peas
Savour the subtle sweetness of this rajma rice cooked in Jamaican style packed with flavour and colours.
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Serves

1

Cooking Time

35-40 Mins

Meal Type

RICE

Preparation Time

20 Mins

Difficulty

Medium

INGREDIENTS

  • 1 cup boiled kidney beans
  • 3 to 4 spring onions
  • 3 to 4 thyme sprigs
  • ½ red chilli
  • ½ cup coconut milk
  • 1½ cup soaked rice
  • salt
  • Drained rajma water
  • Green and yellow bell peppers juliennes
  • spring onion greens
  • Sprouts

PREPARATION

  1. 1

    Heat the pre cooked rajma beans without draining its water. Chop the spring onions and add them to the pan along with the thyme sprigs, chopped red chillies, salt, coconut milk, fresh parsley and soaked rice. Cover the lid and bring the contents to a boil on a low flame. Serve the cooked rice in a bowl and garnish with julienned bell peppers, spring onion greens and sprouts.
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