Rice Flour Crepes

A unique twist to the traditional crepes served with the goodness of fruits.
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Serves

1

Cooking Time

15 Min

Meal Type

snacks

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • 1 cup rice flour
  • 1 cup milk
  • 2 eggs
  • 1 tsp oil
  • 1 tsp butter
  • 1 diced red apple
  • 1 diced green apple
  • 2 tbsp powdered sugar
  • 1 cup pomegranate juice
  • 2-3 chopped figs
  • 2-3 tsp powdered sugar
  • chocolate sauce
  • 2-3 cherries
  • strawberry syrup
  • 1 mint sprig.

PREPARATION

  1. 1

    In a bowl add 1 cup rice flour, 1 cup milk, 2 eggs and whisk well to form a smooth batter.
  2. 2

    Add 1 tsp oil and mix again. Rest the batter for 5-7 minutes. In a pan, warm 1 tsp butter.
  3. 3

    Add 1 diced red apple, 1 diced green apple, 2 tbsp powdered sugar, 1 cup pomegranate juice, 2-3 chopped figs and mix. Simmer it on a low flame for 8-10 minutes.
  4. 4

    Add some milk to the rested batter and whisk again.
  5. 5

    Pour some batter on a pan and spread it in the shape of a crepe.
  6. 6

    Add 1 tsp butter and cook it on a low flame till cooked from both sides.
  7. 7

    Place the crepe on a workstation and give it a cut. Place the fruit filling on the cut corner and roll it with the crepe in the form of a cone.
  8. 8

    Serve the Rice Flour Crepes on a plate.
  9. 9

    Garnish it with chocolate spread, 2-3 tsp powdered sugar, chocolate sauce, 2-3 cherries, strawberry syrup, 1 mint sprig.
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