Rice Flour Crepes
A unique twist to the traditional crepes served with the goodness of fruits.
Chef Ranveer Brar Rice Flour Crepes  Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Sweet potato; 1½ cup potato; Salt; Black pepper; ½ tsp cumin powder; ½ tsp coriander powder; 1 tsp olive oil; ½ tsp cumin seeds; 1 tsp ginger; 1 tsp garlic; ½ tsp turmeric powder; 2 tbsp onions; 1 tsp red chilli powder; 1 cup tomato puree; 200 gms Paneer; 1 cup boiled corn; ¼ cup nachos; 1 cup tomato; ½ cup red kidney beans; Cheese; Fried roti strips

HOW TO PREPARE RICE FLOUR CREPES

  1. 1

    In a bowl add 1 cup rice flour, 1 cup milk, 2 eggs and whisk well to form a smooth batter.
  2. 2

    ; Add 1 tsp oil and mix again.
  3. 3

    ; Rest the batter for 5-7 minutes.
  4. 4

    ; In a pan, warm 1 tsp butter.
  5. 5

    ; Add 1 diced red apple, 1 diced green apple, 2 tbsp powdered sugar, 1 cup pomegranate juice, 2-3 chopped figs and mix.
  6. 6

    ; Simmer it on a low flame for 8-10 minutes.
  7. 7

    ; Add some milk to the rested batter and whisk again.
  8. 8

    ; Pour some batter on a pan and spread it in the shape of a crepe.
  9. 9

    ; Add 1 tsp butter and cook it on a low flame till cooked from both sides.
  10. 10

    ; Place the crepe on a workstation and give it a cut.
  11. 11

    ; Place the fruit filling on the cut corner and roll it with the crepe in the form of a cone.
  12. 12

    ; Serve the Rice Flour Crepes on a plate.
  13. 13

    ; Garnish it with chocolate spread, 2-3 tsp powdered sugar, chocolate sauce, 2-3 cherries, strawberry syrup, 1 mint sprig.
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About Chef

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Ranveer Brar

Chef

Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
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