Rice croquettes
A perfect non messy, deep fried snack, made with rice and served with salsa sauce by the side.
Chef Ranveer Brar`s Rice Croquettes recipe

- 2

Cooking Time

-10-15 Min


- Easy

Preparation Time

- 10 Min


  • FOR Rice Croquettes
  • 1 wedge watermelon
  • 1½ tbsp honey
  • 1 tsp soya sauce
  • 1 tsp sesame seeds
  • 5 to 6 mint leaves
  • 1 tsp red chilli powder
  • Salt
  • FOR Mixture
  • 2 to3 tbsp paneer
  • 1 tsp coriander leaves
  • 1½ tsp tomatoes
  • Black pepper
  • FOR Dressing
  • 4 boiled raw mangoes
  • 2 tsp spring onions
  • Black pepper
  • Salt
  • 1 tbsp oil
  • 1½ tbsp honey
  • 1 tsp sesame seeds
  • FOR Garnish
  • 2 papad
  • 8 to 10 reddish leaves
  • Red chilli powder


  1. 1

    In a mixing bowl add boiled and mashed rice, chopped corn, chopped coriander, chopped green chillies, chopped onions, salt, roasted cumin powder, red chilli powder, grated cheese, grated paneer and breadcrumbs.
  2. 2

    For the salsa sauce: In a mixing bowl, add chopped tomatoes, chopped onions, chopped coriander leaves, chopped green chillies, chopped garlic, orange zest, chopped black olives, orange juice, salt, crushed black pepper and orange juice.
  3. 3

    Mix them well and allow it to rest for 10 to 15 minutes.
  4. 4

    For the batter: In a mixing bowl, add refined flour, salt, crushed black pepper, red chilli powder and water.
  5. 5

    Mix it well and keep it aside.
  6. 6

    For the croquettes: Make small balls from the prepared rice mixture and dust refined flour over it.
  7. 7

    Dip the prepared rice balls into the batter and coat them with breadcrumbs.
  8. 8

    Deep fry the prepared rice croquettes in oil and fry until they turn brown.
  9. 9

    Place them on a tissue paper to remove excess oil.
  10. 10

    Serve salsa sauce in a bowl.
  11. 11

    For garnishing: Trim lettuce leaves and place them onto a plate with the fried croquettes.
  12. 12

    Then arrange black olives in the skewers and place it on the croquettes.
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Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
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