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Rice Croquettes

A perfect non messy, deep fried snack, made with rice and served with salsa sauce by the side.
Chef Ranveer Brar`s Rice Croquettes recipe
Serves

- 2

Cooking Time

-10-15 Min

Difficulty

- Easy

Preparation Time

- 10 Min

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INGREDIENTS

  • 2 cups Flattened Rice
  • water
  • 1 tbsp oil
  • 1 tbsp ginger
  • ½ cup onions
  • 1 boiled potato
  • 2 tbsp green chillies
  • salt
  • ½ cup celery
  • 2 tbsp tomato sauce
  • 1½ tsp soya sauce
  • ½ tsp sugar powder
  • ½ lemon juice
  • 1 tbsp coriander
  • Sev
  • 1 tbsp coconut
  • 1 spring
  • 1 lemon wedge

HOW TO PREPARE RICE CROQUETTES

  1. 1

    In a mixing bowl add boiled and mashed rice, chopped corn, chopped coriander, chopped green chillies, chopped onions, salt, roasted cumin powder, red chilli powder, grated cheese, grated paneer and breadcrumbs.
  2. 2

    For the salsa sauce: In a mixing bowl, add chopped tomatoes, chopped onions, chopped coriander leaves, chopped green chillies, chopped garlic, orange zest, chopped black olives, orange juice, salt, crushed black pepper and orange juice.
  3. 3

    Mix them well and allow it to rest for 10 to 15 minutes.
  4. 4

    For the batter: In a mixing bowl, add refined flour, salt, crushed black pepper, red chilli powder and water.
  5. 5

    Mix it well and keep it aside.
  6. 6

    For the croquettes: Make small balls from the prepared rice mixture and dust refined flour over it.
  7. 7

    Dip the prepared rice balls into the batter and coat them with breadcrumbs.
  8. 8

    Deep fry the prepared rice croquettes in oil and fry until they turn brown.
  9. 9

    Place them on a tissue paper to remove excess oil.
  10. 10

    Serve salsa sauce in a bowl.
  11. 11

    For garnishing: Trim lettuce leaves and place them onto a plate with the fried croquettes.
  12. 12

    Then arrange black olives in the skewers and place it on the croquettes.
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