Revani Cake By Ranveer Brar

Revani Cake

A yummy dessert after a scrumptious meal is so important. Chef Ranveer Brar shares a recipe for a Greek dessert Revani Cake. This cake soaked with sugar syrup is moist, fluffy and wonderfully delicious.
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Serves

1-2

Cooking Time

30 Min

Meal Type

cake

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 4 egg
  • 2 cups butter
  • 2 cups castor sugar
  • 2 cups desiccated coconut
  • 1 cup refined flour
  • For garnish
  • finely chopped pistachio
  • grated dried coconut
  • lemon wedge
  • For syrup
  • 1 and 1 ½ cup sugar
  • ½ cup water
  • 1 lemon

PREPARATION

  1. 1

    In a bowl, add egg whites and whip it.
  2. 2

    In another bowl, add butter, castor sugar and whip it.
  3. 3

    Add egg yolks and mix it.
  4. 4

    Add desiccated coconut and mix it well.
  5. 5

    Add refined flour and mix it.
  6. 6

    Add the egg whites and mix again.
  7. 7

    Add the batter in a cake tin.
  8. 8

    Bake it in the oven at 180'C for 15 - 20 minutes.
  9. 9

    In a heated pan, add sugar, water, lemon juice and let it boil.
  10. 10

    Pour the syrup on the cake.
  11. 11

    Cut the cake into a wedge.
  12. 12

    Garnish with chopped pistachio, desiccated coconut, fried coconut, lemon wedge and serve it.
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