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Vegetable kebabs made using essentially lotus stem and potat
Spiced chickpea chaat garnished with coriander, green chilli
Sweet rice pudding made using Basmati rice, dry fruits, jagg
A deep-fried Bihari sweet made out of jaggery syrup, grated
Raintha is a unique curry made using spinach, charred walnut
Spicy lamb chops cooked primarily using ghee and dry red chi
A glimpse into the enigma that is India’s Marwari community
Health and indulgence in a single bite!
Best paired with ek garam chai ki pyaali