Red Velvet Dhokla By Ranveer Brar

Red Velvet Dhokla

Beetroot is a taproot with many health benefits. However, mothers often face tough time feeding it to the kids. Here's a recipe that incorporates dhokla and beetroot in the most attractive manner.
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Serves

2

Cooking Time

10 Min

Meal Type

snacks

Preparation Time

10-12 Min

Difficulty

Medium

Rate This Recipe6

INGREDIENTS

  • 2 cups gram flour
  • 2 cups hung curd
  • 1 cup beetroot juice
  • salt
  • 2 tsp oil
  • black peppers
  • 1 tsp baking soda
  • 1 tsp oil
  • 1 tbsp lemon juice
  • 1 jamrul
  • 1 star fruit
  • 1 dragon fruit
  • papad

PREPARATION

  1. 1

    Procedure to make Red Velvet Dhokla: In a bowl, add gram flour and keep aside.
  2. 2

    In another bowl, add yoghurt, beetroot juice, salt, oil and mix well.
  3. 3

    Add the yoghurt mixture to the gram flour bowl and mix well.
  4. 4

    Rest the batter for 5 minutes.
  5. 5

    Add crushed black pepper, baking soda and oil to the mixture.
  6. 6

    Transfer the mixture to cupcake moulds and steam them in the steamer for 10-15 minutes.
  7. 7

    Refrigerate the steamed dhokla.
  8. 8

    In a bowl, add hung yoghurt, salt, crushed black pepper, 1 tbsp lemon juice and mix well.
  9. 9

    Remove the dhokla from the refrigerator and unmould them.
  10. 10

    Place the dhoklas on a plate.
  11. 11

    Add the yoghurt frosting on the dhokla. Garnish it with star fruit and dragon fruit pieces and crushed roasted papads.
  12. 12

    Red Velvet Dhokla is ready to serve.
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