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Red Velvet Crinkles
You've loved Red Velvet pastries and cupcakes, now try out fluffy Red Velvet crinkles.
Red Velvet Crinkles Recipe by Chef Gautam Mehrishi
Serves

- 4

Cooking Time

-40-45 min

Difficulty

- Medium

Preparation Time

- 20 min

INGREDIENTS

  • For Dough 2 cups all purpose flour
  • 2 tsp cocoa powder
  • 1 tsp baking powder
  • 4 to 5 tsp butter
  • 4 to 5 tbsp granulated sugar
  • 2 eggs
  • 3 tbsp sugar
  • season with rock salt
  • 1 cup beetroot juice
  • icing sugar

HOW TO PREPARE RED VELVET CRINKLES

  1. 1

    To make cookies take all purpose flour in bowl, cocoa powder, baking powder mix well.
  2. 2

    In second bowl, add butter and sugar and mix well, In third bowl beat eggs, add sugar rock salt and add beetroot juice.
  3. 3

    Now in flour mixture mix the butter mixture and then add beetroot mixture and knead the dough.
  4. 4

    Then prepare a mix of icing sugar and all purpose flour.
  5. 5

    Make a small balls of dough coat balls in icing sugar mix then press dough balls and place on a baking tray cook in a steaming pit for 18-20 minutes.
  6. 6

    In a bowl, add brown sugar dehydrated olives and dill powder and serve with brown mix.
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