Red Velvet Cookies By Manisha Keswani


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Red Velvet Cookies

Have you ever wanted to have cake that tasted just as special, but only more buttery and scrumptious and could be dunked in some hot chocolate milk?
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13 cookies of 35 g each.

Cooking Time

45 minutes

Meal Type


Rate This Recipe8


  • 150g or 1 and 1/4 cup plain white flour
  • 1/4 tsp baking powder
  • 115g or 1/2 cup butter, regular salted will do
  • 67g or 1/3 cup powdered sugar (NOT icing sugar)
  • 1 tsp vanilla essence
  • 10g or 1/2 tbsp milk powder
  • 90 to 100g chopped white or milk chocolate
  • 4g beetroot powder (optional)
  • 1 tbsp or 15g yogurt
  • 6 to 8 drops of super red gel color or red food grade powder
  • 5g or 1 tsp cocoa powder


  1. 1

    Allow the butter to come to room temperature and whisk along with the powdered sugar until well combined.
  2. 2

    Pre heat oven to 200 degrees celcius.
  3. 3

    Add the yogurt, vanilla, red food color into the butter mix and give it a good whisk.
  4. 4

    Sift the dry ingredients to one bowl and add the chopped chocolate of about 1.5cm (basically small choppeinto the flour mixture and mix it in.
  5. 5

    Now, pour the dry ingredients into the wet ingredients and with clean hands gently bring the dough together.
  6. 6

    Place a baking sheet on an aluminum tray and make equal balls and slightly flatten them to a cookie shape.
  7. 7

    Bake for 12 minutes or until a slightly hard shell is formed on the top. Cool for 30 minutes before tasting.

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