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Red Velvet Chocolate Drink

A fun beverage that combines red velvet cake and chocolate giving out an unbeatable creamy, chocolaty taste.
Chef Ranveer Brar`s Red Velvet Chocolate drinks recipe
Serves

- 2

Cooking Time

-10-15 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • ½ lt milk
  • 2 tsp boiled beetroot paste
  • 1 cinnamon stick
  • 1 liquor rice stick
  • 2 tsp sugar
  • 1 tbsp white chocolate shavings
  • 1 tbsp Dark chocolate
  • grated
  • For Accompaniment 2 vanilla tea cakes
  • White chocolate shavings as required
  • Strawberry syrup as required
  • 2 white marshmallows
  • 1 tbsp whipped cream
  • For Garnish Dark chocolate grated

HOW TO PREPARE RED VELVET CHOCOLATE DRINK

  1. 1

    In a pan add milk, boiled beetroot paste, cinnamon stick, liquorice stick, and sugar. Bring the mixture to a boil. Add white chocolate shavings and grated dark chocolate. Stir and cook on a low flame allowing the chocolate to melt slowly. Switch off the flame. In a different pan, lightly roast the vanilla tea cakes. Halve them in triangles. Arrange the tea cake pieces in the serving plate and grate some white chocolate. In a glass, add strawberry syrup to the base and then pour the boiled mixture. Top with white marshmallows and whipped cream. Garnish with grated dark chocolate.
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