Red Velvet Chocolate Drink By Ranveer Brar

Red Velvet Chocolate Drink

A fun beverage that combines red velvet cake and chocolate giving out an unbeatable creamy, chocolaty taste.
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Cooking Time

10-15 min

Meal Type


Preparation Time

15 Min



Rate This Recipe7


  • ½ lt milk
  • 2 tsp boiled beetroot paste
  • 1 cinnamon stick
  • 1 liquor rice stick
  • 2 tsp sugar
  • 1 tbsp white chocolate shavings
  • 1 tbsp grated dark chocolate
  • For accompaniment
  • 2 vanilla tea cakes
  • white chocolate shavings as required
  • strawberry syrup as required
  • 2 white marshmallows
  • 1 tbsp whipped cream
  • For garnish
  • dark chocolate grated


  1. 1

    In a pan add milk, boiled beetroot paste, cinnamon stick, liquorice stick and sugar. Bring the mixture to a boil.
  2. 2

    Add white chocolate shavings and grated dark chocolate. Stir and cook on a low flame allowing the chocolate to melt slowly. Switch off the flame.
  3. 3

    In a different pan, lightly roast the vanilla tea cakes. Halve them in triangles.
  4. 4

    Arrange the tea cake pieces in the serving plate and grate some white chocolate.
  5. 5

    In a glass, add strawberry syrup to the base and then pour the boiled mixture.
  6. 6

    Top with white marshmallows and whipped cream.
  7. 7

    Garnish with grated dark chocolate.

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