Red Velvet Chocolate Drink
A fun beverage that combines red velvet cake and chocolate giving out an unbeatable creamy, chocolaty taste.
Chef Ranveer Brar`s Red Velvet Chocolate drinks recipe

- 2

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 15 Min


  • ½ lt milk
  • 2 tsp boiled beetroot paste
  • 1 cinnamon stick
  • 1 liquor rice stick
  • 2 tsp sugar
  • 1 tbsp white chocolate shavings
  • 1 tbsp Dark chocolate
  • grated
  • For Accompaniment :2 vanilla tea cakes
  • White chocolate shavings as required
  • Strawberry syrup as required
  • 2 white marshmallows
  • 1 tbsp whipped cream
  • For Garnish: Dark chocolate grated


  1. 1

    In a pan add milk, boiled beetroot paste, cinnamon stick, liquorice stick, and sugar.
  2. 2

    Bring the mixture to a boil.
  3. 3

    Add white chocolate shavings and grated dark chocolate.
  4. 4

    Stir and cook on a low flame allowing the chocolate to melt slowly.
  5. 5

    Switch off the flame.
  6. 6

    In a different pan, lightly roast the vanilla tea cakes.
  7. 7

    Halve them in triangles.
  8. 8

    Arrange the tea cake pieces in the serving plate and grate some white chocolate.
  9. 9

    In a glass, add strawberry syrup to the base and then pour the boiled mixture.
  10. 10

    Top with white marshmallows and whipped cream.
  11. 11

    Garnish with grated dark chocolate.
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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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