Red Rice Fruit Phirni
An amazing colour variation to the most loved dessert, phirni.
Chef Ranveer Red Rice Fruit Phirni Recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup red rice
  • 4 to 5 Almonds soaked
  • 1½ cups milk
  • tsp saffron
  • 6 to 8 soaked almonds
  • 1 tsp ghee
  • 1 cup mango pulp
  • 2 to 3 tbsp sugar
  • ½ cup canned pineapple
  • 1 cup coconut cream
  • mango pulp
  • Dry cranberries
  • Mint leaf


  1. 1

    In a mixer jar grind red rice and soaked almonds to make a coarse mixture.
  2. 2

    Transfer it to a bowl.
  3. 3

    Add milk and mix well.
  4. 4

    In a pan, dry roast saffron and soaked almonds.
  5. 5

    Add ghee, red rice almond mixture, mango pulp, sugar, and canned pineapple.
  6. 6

    Mix well and cook till phirni is cooked.
  7. 7

    Transfer phirni to serving jars.
  8. 8

    Garnish with mango pulp dry cranberries, and mint leaf.
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About Chef

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Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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