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Red Rice Fruit Phirni

An amazing colour variation to the most loved dessert, phirni.
Chef Ranveer Red Rice Fruit Phirni Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

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INGREDIENTS

  • 1 cup red rice
  • 4 to 5 Almonds soaked
  • 1½ cups milk
  • tsp saffron
  • 6 to 8 soaked almonds
  • 1 tsp ghee
  • 1 cup mango pulp
  • 2 to 3 tbsp sugar
  • ½ cup canned pineapple
  • 1 cup coconut cream
  • mango pulp
  • Dry cranberries
  • Mint leaf

HOW TO PREPARE RED RICE FRUIT PHIRNI

  1. 1

    In a mixer jar grind red rice and soaked almonds to make a coarse mixture.
  2. 2

    Transfer it to a bowl.
  3. 3

    Add milk and mix well.
  4. 4

    In a pan, dry roast saffron and soaked almonds.
  5. 5

    Add ghee, red rice almond mixture, mango pulp, sugar, and canned pineapple.
  6. 6

    Mix well and cook till phirni is cooked.
  7. 7

    Transfer phirni to serving jars.
  8. 8

    Garnish with mango pulp dry cranberries, and mint leaf.
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