Red Rice and Chicken Soup By Pankaj Bhadouria

Red Rice and Chicken Soup

Chef Pankaj Bhadouria shares a recipe for Red Rice and Chicken Soup, a complete meal in itself. The soup simmered with chicken and veggies is yummy, and the rice is perfectly cooked and aromatic. This combination of soup and rice is simply divine.
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Cooking Time

35-40 Min

Meal Type


Preparation Time

10-15 Min



Rate This Recipe9


  • 1/4 cup finely chopped onion
  • 2 tbsp finely chopped celery
  • 1/2 cup chopped carrots
  • 1/2 tsp salt
  • 2 tbsp oil
  • 2 tbsp all purpose flour
  • 1 cup finely chopped mushroom
  • 1 tbsp finely chopped parsley
  • 1 tsp black pepper powder
  • 4 cup chicken stock
  • 1 cup cooked chicken
  • boiled red rice


  1. 1

    In a heated pan, add oil, finely chopped onion, celery, carrots and saute. Add salt and mix it. Add all-purpose flour and roast it.
  2. 2

    Add finely chopped mushroom, parsley, black pepper powder and mix it well. Add chicken stock, cooked chicken and let it boil.
  3. 3

    Add boiled red rice and let it cook for 15 minutes. Pour the soup in a plate. Garnish with chopped parsley and serve.

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