Red Pumpkin Chilla
These fruity gram pancakes can also be made using wheat flour. It contains pumpkin puree, clove powder, cinnamon powder, a dash of salt, milk and can be served with maple syrup, chutney or butter!
Gurdip Kohli Punj's Red Pumpkin Chilla recipe
Cuisine

- Indian

Serves

- 2

Cooking Time

-10 Min

Type

- main course

Difficulty

- Easy

Preparation Time

- 10 Min

INGREDIENTS

  • ¼ cup refined flour
  • ¼ cup pumpkin puree
  • 2 tbsp Butter melted
  • 1 tsp sugar
  • ½ tsp clove powder
  • ½ tsp dry ginger powder
  • ½ tsp cinnamon powder
  • Cooking sodaa pinch
  • ¼ cup milk
  • 1 tsp butter
  • salt
  • Butter
  • Green chutney
  • Honey

HOW TO PREPARE RED PUMPKIN CHILLA

  1. 1

    For the batter combine refined flour, pumpkin puree, melted butter, sugar, clove powder, dry ginger powder, cinnamon powder, salt, cooking soda, and milk.
  2. 2

    Mix well.
  3. 3

    Heat butter in a pan.
  4. 4

    Pour a little portion of batter to make the chillas.
  5. 5

    Cook on both sides.
  6. 6

    Serve with butter, green chutney, and honey.

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