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Red Curry Soup
Try this creamy and spicy red curry soup filled with freshness to warm up your insides.
Chef Pankaj Bhadouria Red Curry Soup Recipe
Serves

- 4

Cooking Time

-25-30 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • FOR Red Curry Soup
  • 1 tbsp Thai red curry paste
  • 2 tbsp coconut milk
  • 1 cup sliced carrots
  • 1 cup sliced yellow zucchini
  • 1 cup sliced green zucchini
  • 1 cup mushrooms
  • 3 to 4 chopped basil leaves
  • 2 cups vegetable stock
  • 1 tbsp lemon juice
  • 2 tbsp sweet chilli sauce
  • 1 cup coconut milk
  • 1 cup soaked rice noodles in boiling water for 30 minutes
  • salt
  • 2 tbsp oil
  • FOR Garnish
  • Dry roasted peanuts and crushed
  • lemon juice
  • mint leaves

HOW TO PREPARE RED CURRY SOUP

  1. 1

    Heat oil in a pot.
  2. 2

    Add Thai red curry paste and cook for at least a minute.
  3. 3

    Add coconut milk, sliced carrots, sliced yellow zucchini and sliced green zucchini.
  4. 4

    Mix well.
  5. 5

    Chop the mushrooms into halves and add them to the pan.
  6. 6

    Add chopped basil leaves, vegetable stock, lemon juice, sweet chilli sauce, coconut milk, soaked rice noodles and salt.
  7. 7

    Mix them all well.
  8. 8

    In a serving bowl, first take out the noodles and then the remaining soup.
  9. 9

    Garnish with dry, roasted and crushed peanuts, lemon juice and mint leaves.
  10. 10

    Serve hot.
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