Red Bell Pepper & Tomato Soup
A delicious soup that can be served hot or cold. It is an easy recipe with no fancy ingredients.
Red Bell Pepper and Tomato Soup Recipe by Chef Vicky Ratnani

- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 onion
  • 1 red bell pepper
  • 3 tomatoes
  • 4 garlic cloves
  • 1 tbsp olive oil
  • 1 chopped leek
  • 1 tbsp tomato puree
  • ½ cup vegetable stock
  • 1 tsp red chilli flakes
  • Few basil leaves
  • Cracked black pepper
  • salt
  • Chilli oil
  • Basil leaves


  1. 1

    Blend chopped onion chopped red bell pepper, chopped tomatoes, garlic cloves, olive oil, and chopped leek to make the base for the soup.
  2. 2

    Place a pan on a low flame and pour the soup base.
  3. 3

    Mix with tomato puree.
  4. 4

    Season with salt and cracked black pepper.
  5. 5

    Pour some vegetable stock.
  6. 6

    Cook on low flame for 10 minutes.
  7. 7

    Keep stirring.
  8. 8

    Add some red chilli flakes and basil leaves.
  9. 9

    Once cooked, blend again.
  10. 10

    Transfer the soup to a serving bowl.
  11. 11

    Garnish with some chilli oil and basil leaves.
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Vicky Ratnani


Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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