Red Apple Tart
A classic tart recipe with the richness of apples and butter.
Red Apple Tart Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-45-50 Min


- Medium

Preparation Time

- 15 Min


  • FOR Dough
  • 1 cup all purpose flour
  • ½ cup chilled butter
  • Salt
  • 1 egg
  • Ice cold water
  • FOR Apple
  • 3 apples
  • 3 tbsp white butter
  • 4 tbsp sugar
  • ½ tsp cinnamon powder
  • ¼ tsp nutmeg powder
  • ½ tsp lemon juice
  • Mint Iicing sugar


  1. 1

    Make dough of all purpose flour, chilled butter, salt and mix well.
  2. 2

    Add egg, Ice cold water and make tight dough.
  3. 3

    Place sheet of dough on tart pan and refrigerate for a while.
  4. 4

    Cut apple into slices.
  5. 5

    Marinate with white butter, sugar, innamon powder, nutmeg powder, lemon juice.
  6. 6

    Layer apple slices in tart pan.
  7. 7

    Add dollops of spiced butter and sugar.
  8. 8

    bake at 170 C for 45 to 50 minutes.
  9. 9

    Garnish with apple julianes and fresh mint leaves.
  10. 10

    Sprinkle castor sugar.

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


>Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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