Recipe-Orange Glazed Chicken Seekh Kebabs By Tumpa Roy


Let your favorite Recipe win

Recipe-Orange Glazed Chicken Seekh Kebabs

An Indian party's snack platter is incomplete without this delicious appetizer dish of seekh kebabs.
Read More


6 person

Cooking Time

45 minutes

Meal Type


Rate This Recipe8


  • For the kebabs...300 grams boneless chicken keema
  • 1tbsp ginger garlic paste
  • 2tsp lemon juice
  • 1 tsp salt
  • 1tbsp chopped green chilli
  • 1tsp garam masala powder
  • 1tbsp corn flour
  • 1tbsp breadcrumb
  • 1tbsp vegetsble oil
  • 1/2cup coriander leaves
  • Wooden skewers as required
  • 1/2 tsp kewra essence
  • For the orange glaze..3tbsp Orange marbalade jam
  • 1/2tsp salt
  • 1tsp chilli flakes
  • 1 tsp oregano
  • 4 tbsp water


  1. 1

    In a blender blend chicken keema ,ginger garlic,salt,coriander leaves, greenchilli, garam masala powder ,lemon juice and make a paste.
  2. 2

    Remove the mixture from the blender,keep into a mixing bowl.
  3. 3

    Add breadcrumb,corn flour,kewra essence ,mix well ,knead lightly to form soft dough .
  4. 4

    Shape the keema mixture into long 'tubes' around the wooden skewers.
  5. 5

    Heat oil in a non-stick pan,place kebabs in the pan and grilled them in the pan till slightly golden brown in colour, flipping the kebabs occasionally.Serve hot with salad.
  6. 6

    To make Orange a add orange jam ,and melt it on low heat.
  7. 7

    Add water,chilli flakes,oregano,salt,stirring continously,when it becomes thick ,remove the pan and drizzle immedietly top on the kebabs.

Share Your Recipe

Upload your recipes and get maximum votes
to reach the leaderboard .

Upload Your Recipe nowView All Entries