RAWA APPE By Swaranjeet Kaur Arora


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This rawa Appe is very easy to make. It is very healthy and nutritious.
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3 Servings

Cooking Time

45 minutes

Meal Type


Rate This Recipe10


  • 1 cup rawa
  • 1 cup curd
  • 1 onion chopped
  • 1 small carrot grated
  • small piece of cabbage finely chopped
  • 1 tsp ginger finely chopped
  • 1 green chilli finely chopped
  • 1/4 tsp black pepper powder
  • 4-5 curry leaves chopped
  • 1 tsp mustard seeds
  • 1/4 tsp baking soda
  • 1-2 tsp oil
  • salt to taste


  1. 1

    Heat 1 tsp oil in a pan, add mustard seeds, when it crackle add ginger, green chilli, curry leaves, onion and cabbage .cook it for 2-3 minutes.
  2. 2

    Add rawa and roast it for 3-4 minutes on low heat.Turn off the flame. Let it completely cool.
  3. 3

    In a large mixing bowl add roasted rawa, carrot, curd , black pepper powder and salt. Mix it well. Add some water to maintain consistency, Keep aside to rest for at least 20 minutes.
  4. 4

    Just before making Appe add baking soda in a mixture . Mix it well.
  5. 5

    Heat Appe pan . Grease with oil. Now fill all the holes with batter. Cover the lid . Cook it on low medium flame. When it becomes golden from bottom , brush some oil and flip it over to the the other side . Cook again until it turns golden brown.
  6. 6

    Appe is ready . Serve it with sauce or chutney.

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