Raw Papaya Salad
Enjoy the mixed taste of spicy papaya and crunchy peanuts.
Chef Gautam Mehrishi's Raw Papaya Salad recipe

- 2

Cooking Time

-00-5 Min


- Easy

Preparation Time

- 10 Min


  • 3 cups grated raw papaya; 1 cup Peanuts; 1 tsp mustard seeds; 2 tsp green chillies; 3 tsp coriander; ½ tsp asafoetida; 1 to 2 tbsp lime juice; 1 tbsp sesame oil; salt; Red chilli flakes; Coriander; Sesame oil; Asafoetida; Green chillies


  1. 1

    Heat the pan and roast the peanuts with the mustard seeds.
  2. 2

    ; Separately, crush the chopped green chillies with chopped coriander, salt, asafoetida and a little lime juice.
  3. 3

    ; Add this crushed mixture into the grated raw papaya in a bowl.
  4. 4

    ; Mix it with sesame oil.
  5. 5

    ; Add a little lime juice into the roasted peanuts and crush them.
  6. 6

    ; Mix the crushed peanuts with the raw papaya.
  7. 7

    ; With this the raw papaya salad is ready.
  8. 8

    ; Transfer the salad to a serving plate.
  9. 9

    ; Sprinkle some red chilli flakes chopped green chillies, coriander, sesame oil and asafoetida.
  10. 10

    ; Serve with the remaining crushed peanuts.
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About Chef

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Gautam Mehrishi


Chef Gautam Mehrishi loves a fragrant pot of desi ghee, biking through the Himalayas and adding a twist to Indian food, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he’s never looked back! He’s a familiar face on television, including LF where he hosts multiple shows.

Other Shows by host:
100% Veg | Kitchen Magic |
Recipes by chef:

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