Raw Mango Pickle spiced Rice By Supriya Chowdhary


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Raw Mango Pickle spiced Rice

This summer gives those raw mangoes added with pickled spices and rice, it’s a carving to eat again and again
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3 Servings

Cooking Time

15 minutes

Meal Type


Rate This Recipe6


  • 1 cup Raw mango
  • 3 cups steamed rice
  • I teaspoon each Mustard, cumin, Fenugreek
  • 5- 10 Dry Red Chilled
  • 5 pods Garlic
  • Salt according to taste
  • 3 tablespoons sesame oil
  • Curry leaf
  • 1 table spoon channa dal
  • 1 table spoon Ground nut
  • 1/2 teaspoon turmeric powder


  1. 1

    Heat kadai roast fenugreek, mustard, cumin, Dry chillies and pound them into powder .
  2. 2

    Now add oil to kadai, once oil isn’t heated add channa dal, ground nut, garlic pods, curry leaf .
  3. 3

    Now add grated raw mango,roast for a minute .
  4. 4

    Add pounded spice power, salt, turmeric powder .
  5. 5

    Mix together cook for two minutes .
  6. 6

    Finally add cooked rice, give a stir and its done .

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