Raw Banana Croquettes
Move over the potato or vegetable croquettes, and try this raw banana croquettes, which is served with salad alongside.
Chef Ranveer Brar's Raww Banana Croquettes recipe

- Indian


- 3

Cooking Time

-12 Min


- Easy

Preparation Time

- 10 Min


  • 4 raw banana boiled; salt; 2 tsp cheese; 1/2 Lemon; 1/2 tsp garlic; 1 tsp garam masala powder; 1/2 tsp cumin powder; 1/2 tsp red chilli powder; 1 tsp coriander leaves; 2 to 3 tsp red kidney beans; All purpose flour; oil


  1. 1

    In a mixing bowl add boiled and grated raw banana, salt, grated cheese, lemon juice, chopped garlic, garam masala powder, cumin powder, red chilli powder, chopped coriander leaves and boiled red kidney beans.
  2. 2

    ; Mix them well.
  3. 3

    ; Take a small portion of the mixture and stuff it with red kidney beans.
  4. 4

    ; Seal it well and give it a shape of a tikki.
  5. 5

    ; Then, coat the tikkis with the all purpose flour and shallow fry them in the oil.
  6. 6

    ; Fry until they turn golden brown.
  7. 7

    ; For the salad: Take a tomato and remove its seeds.
  8. 8

    ; Slice the tomatoes and transfer them into a bowl.
  9. 9

    ; Then, add chopped onions, feta cheese, sour cream, lemon juice, salt, crushed black pepper and chopped coriander leaves.
  10. 10

    ; Mix it well.
  11. 11

    ; For the plating: Place the prepared salad onto a plate and place the tikki over it.
  12. 12

    ; Make one more layer of the salad and place the tikki over it.
  13. 13

    ; Garnish it with banana chips, sour cream, red chilli powder and a sprig of coriander leaf.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Station Master's Tiffin |
Recipes by chef:

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