Ravioli Tower
Chef Ranveer Brar teaches us to make the Italian recipe of Ravioli Tower. A tempting tower of delicious flavours that are sure to delight your taste buds. Also, it is combined with a lot of healthy and nutritious vegetables.
Chef Ranveer Brar's Ravioli Tower recipe

- Italian


- 1

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 30 Min


  • FOR Pasta Dough
  • 1 cup all purpose flour
  • 2½ eggs
  • ½ tsp turmeric powder
  • FOR The Filling
  • ½ cup finely chopped broccoli
  • 1 chopped onion
  • 2 tbsp pine nuts
  • 1 to 2 tbsp oil
  • salt to taste
  • Black pepper powder to taste
  • FOR Dressing
  • 3 tbsp kokum syrup
  • 1 tbsp baby orange juice
  • salt to taste
  • Crushed black pepper to taste
  • water as required
  • 1 tbsp Olive oil
  • FOR Salad
  • 2 lettuce leaves
  • 8 to 10 arugula leaves
  • 5 to 6 basil leaves
  • FOR Garnish
  • 1 tbsp pine nuts
  • ½ baby orange
  • salt to taste
  • Crushed black pepper to taste
  • 1 tsp kokum syrup
  • 2 tbsp grated parmesan cheese


  1. 1

    In a pan heat oil.
  2. 2

    Add chopped onion salt, broccoli, black pepper powder, and pine nuts.
  3. 3

    Mix well.
  4. 4

    Let it cook.
  5. 5

    The filling is ready.
  6. 6

    In a bowl, combine all purpose flour, egg, and turmeric powder.
  7. 7

    Knead a dough (yellow coloured dough).
  8. 8

    Similarly, to make green coloured dough, add spinach puree, and to make the red coloured dough, add beetroot puree to the same ingredients used for the yellow coloured dough (made with turmeric powder).
  9. 9

    Flatten the multi coloured dough separately using a rolling pin.
  10. 10

    Cut the rolled out dough into triangles or any other shape you wish.
  11. 11

    Bring two same shaped pieces together and seal the sides using a beaten egg, keeping one side open.
  12. 12

    Place the filling inside and then seal the open side.
  13. 13

    In a pan, add water, olive oil, and salt.
  14. 14

    Cook the raviolis for 2 to 2.
  15. 15

    For the dressing, combine kokum syrup, baby orange juice, salt, and black pepper powder in a bowl.
  16. 16

    Add the cooked raviolis to the dressing and toss well.
  17. 17

    To another bowl, add iceberg lettuce, arugula, basil leaves, pine nuts, baby orange wedges, salt, and kokum syrup dressing.
  18. 18

    Mix well.
  19. 19

    Arrange the salad then the yellow ravioli , similarly arrange the green and red raviolis in alternate layers.
  20. 20

    Garnish with baby orange pieces, pine nuts, black pepper powder, coriander sprig, and kokum syrup.
  21. 21

    Your ravioli tower is ready.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Chef Ranveer Brar's fascination with food began on the streets of Lucknow, U.P. From being one of India's youngest executive chef to a keen curator of its culture, Ranveer offers a nuanced perspective of our culinary heritage, through his shows on LF. Watch his shows for hidden gems and unexplored stories.

Other Shows by host:
Meethi Masti | Ranveer Cafe |
Recipes by chef:

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