Ravioli Style
Calling all fans of Italian food and pasta, now learn how to make ravioli.
Ravioli Style Recipe by Chef Ranveer Brar

- Indian


- 2

Cooking Time

-10 Min


- Easy

Preparation Time

- 12 Min


  • 1 chopped onion
  • 1 chopped diced tomato
  • 2 tbsp oil
  • 1tsp cumin's
  • 1 tsp ginger paste
  • 1 tsp turmeric
  • salt
  • 2 cups soaked green grams
  • 1 boiled potato
  • 1tbsp lemon juice
  • 1 egg
  • 2 pasta sheets


  1. 1

    In a pan, heat 1 tbsp oil.
  2. 2

    Add 1 tsp cumin seeds, 1 tsp ginger paste, 1 tsp turmeric, salt as per taste, 1/2 cup soaked moong dal, 1 boiled potato, 1 finely chopped and deseeded tomato and sauté lightly.
  3. 3

    Ravioli filling is ready.
  4. 4

    In another pan, heat some water and add salt, white vinegar and poach an egg.
  5. 5

    Apply water to the sides of a pasta sheet and place the ravioli filling at the centre.
  6. 6

    Seal the ends of the sheet and poach it in the same water that was used to poach the egg.
  7. 7

    Poach the ravioli for 2 minutes.
  8. 8

    Heat 1 tbsp oil in a pan and add spring onions and tomatoes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Ranveer Brar


Ranveer's fascination with food began on the streets of Lucknow. One of India's youngest executive chefs when he headed the kitchen at The Claridges, New Delhi, he has also spearheading Taj Group properties like Goa-based restaurants Morisco, Il Camino and Fishtail. This globe-trotting award-winning chef paints in his free time.

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