Here's a quick, tasty, traditional Indian breakfast recipe based on healthy semolina. This Rava Upma is filled with the richness of green peas and carrots. For some crunchiness add sev over it and serve.
Gurdip kohli Punj's Rava Upma recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tbsp clarified butter
  • 1 tsp mustard seeds
  • 5 to 7 curry leaves
  • ½ tsp split Bengal gram
  • 1 cup chopped onion
  • 1 tsp chopped green chillies
  • 1 cup boiled green peas
  • 1 cup chopped carrot
  • 1 cup semolina (rava)
  • roasted
  • 1 tsp sugar
  • Milk as required
  • salt
  • water
  • For Garnish: Sev chopped coriander

HOW TO PREPARE RAVA UPMA

  1. 1

    Heat a little clarified butter in a pan and add mustard seeds curry leaves and split Bengal gram.
  2. 2

    Also add chopped onions chopped green chillies, boiled green peas and chopped carrot.
  3. 3

    Mix well and cook.
  4. 4

    Add roasted semolina to this mix and sprinkle a little sugar and salt to give the upma its taste.
  5. 5

    Pour a little water and milk into another pan and let it boil.
  6. 6

    Pour this milk into the semolina mixture.
  7. 7

    Mix well.
  8. 8

    If required add some more ghee and mix.
  9. 9

    Transfer the upma to a serving plate.
  10. 10

    Garnish it with with sev and chopped coriander.
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Gurdip Kohli Punj

Chef

Gurdip Kohli Punj’s childhood memory of ‘sewa’ at the Gurdwara kitchen inspired her to cook for friends and family. The same emotion is reflected in her shows on LF, where she not just goes through some of the everyday dishes but also makes quirky and fun dishes to please children.

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