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Here's a quick, tasty, traditional Indian breakfast recipe based on healthy semolina
Gurdip kohli Punj's Rava Upma recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 tbsp clarified butter
  • 1 tsp mustard seeds
  • 5 to 7 curry leaves
  • ½ tsp split Bengal gram
  • 1 cup chopped onion
  • 1 tsp chopped green chillies
  • 1 cup boiled green peas
  • 1 cup chopped carrot
  • 1 cup semolina (rava)
  • roasted
  • 1 tsp sugar
  • Milk as required
  • salt
  • water
  • For Garnish Sev chopped coriander

HOW TO PREPARE RAVA UPMA

  1. 1

    Heat a little clarified butter in a pan and add mustard seeds curry leaves and split Bengal gram.
  2. 2

    Also add chopped onions chopped green chillies, boiled green peas and chopped carrot.
  3. 3

    Mix well and cook.
  4. 4

    Add roasted semolina to this mix and sprinkle a little sugar and salt to give the upma its taste.
  5. 5

    Pour a little water and milk into another pan and let it boil.
  6. 6

    Pour this milk into the semolina mixture.
  7. 7

    Mix well.
  8. 8

    If required add some more ghee and mix.
  9. 9

    Transfer the upma to a serving plate.
  10. 10

    Garnish it with with sev and chopped coriander.
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