Rava (Sooji) Laddu By Prabhakar Subramanian


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Rava (Sooji) Laddu

Simple any time snack
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5 - 6 servings

Cooking Time

45 Mins

Meal Type


Rate This Recipe10


  • Rava – 500 Gms
  • Sugar – 750 Gms
  • Ghee – 300 Gms
  • Cardamon – 25 gms (powdered)
  • Cashews – 50 Gms
  • Raisins – 50 Gms


  1. 1

    In a kadai roast the rava over a low flame it turns a little golden in color.
  2. 2

    The Rava and Sugar should be independently ground to a fine consistency in a local flour mill. You can also grind the same at home in a mixie, if a floor mill is not available near your home.
  3. 3

    Split the cashews into small pieces.
  4. 4

    Heat the ghee and set aside.
  5. 5

    Add 1 tablespoon of ghee in a kadai and fry the broken cashews till golden brown. Add the raisins also to the cashews and set aside.
  6. 6

    Add the powdered rava and sugar to the kadai. Add the rest of the ghee and mix the contents well, by hand. Roll into lemon sized balls and serve.

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