This is made often in most Indian homes. This wonderful dessert that can be prepared with a few basic ingredients.

Gurdip Kohli Punj Rava Sheera Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 2 tbsp clarified butter
  • ½ cup semolina
  • ½ cup sugar
  • 1 cup chopped pineapple
  • ½ tsp cardamom powder
  • 1 cup Pomegranate seeds
  • 10 to 12 raisins
  • Milk and water

HOW TO PREPARE RAVA SHEERA

  1. 1

    Heat some clarified butter in a pan and roast semolina (rava) in it on a low flame till the colour turns a light brown.
  2. 2

    Add sugar to it and mix.
  3. 3

    Simultaneously, pour milk and water in another pan and allow it to boil.
  4. 4

    Slowly pour the boiled milk into the roasted semolina stirring the mixture constantly.
  5. 5

    Add chopped pineapple, cardamom powder, raisins and pomegranate seeds.
  6. 6

    Mix well.
  7. 7

    Let it cook till it becomes thick.
  8. 8

    Transfer the sheera to a serving plate.
  9. 9

    Garnish it with some black raisins.
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Gurdip Kohli Punj

Chef

Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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