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This is made often in most Indian homes. This wonderful dessert that can be prepared with a few basic ingredients.

Gurdip Kohli Punj Rava Sheera Recipe
Cuisine

- Indian

Serves

- 4

Cooking Time

-10-15 Min

Difficulty

- Medium

Preparation Time

- 15 Min

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INGREDIENTS

  • 2 tbsp clarified butter
  • ½ cup semolina
  • ½ cup sugar
  • 1 cup chopped pineapple
  • ½ tsp cardamom powder
  • 1 cup Pomegranate seeds
  • 10 to 12 raisins
  • Milk and water

HOW TO PREPARE RAVA SHEERA

  1. 1

    Heat some clarified butter in a pan and roast semolina (rava) in it on a low flame till the colour turns a light brown.
  2. 2

    Add sugar to it and mix.
  3. 3

    Simultaneously, pour milk and water in another pan and allow it to boil.
  4. 4

    Slowly pour the boiled milk into the roasted semolina stirring the mixture constantly.
  5. 5

    Add chopped pineapple, cardamom powder, raisins and pomegranate seeds.
  6. 6

    Mix well.
  7. 7

    Let it cook till it becomes thick.
  8. 8

    Transfer the sheera to a serving plate.
  9. 9

    Garnish it with some black raisins.
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