Rava idli burger By Niyati Mehta Fofaria


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Rava idli burger

It's a healthier version of burger. No maida no wheat flour. Even the person who are health conscious or are in diet they can also have it . Jain's who avoid bread and pav can have this they just have to ignore onions in the recipe. Well #HappinessIsHomemade👩‍🍳
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Max 2person

Cooking Time


Meal Type


Rate This Recipe9


  • 6pc boiled Raw banana /boiled potato
  • Chilly ginger paste as per taste
  • 1cup Boiled green peas
  • Salt as per taste
  • Oil for shallow fry
  • 2cups rava /sooji
  • 1cup curd
  • Baking soda just a pinch
  • Lettuce leaves for burger
  • 1Tomato sliced
  • 1Onion sliced
  • 1 Capsicum sliced
  • Chesse slice
  • Mayo tomato sauce with herbs
  • Breadcrumbs (optional)


  1. 1

    In a bowl , mix rava , curd ,1tbsp,salt oil and some water. Keep it aside for minimum 30mins.
  2. 2

    FOR PATTY, in a bowl add raw banana , boiled peas ,chilly ginger paste ,salt and mix well and form a dough. And form it in a patty like shape. Not big nor small it should be size of the idli.
  3. 3

    In a pan heat oil and shallow fry the patty till it gets golden brown.
  4. 4

    In a bowl put some mayonaise and tomato sauce and some dry herbs like oregano,rosemary,thyme and chilly flakes and mix it properly to make mayotomato sauce .
  5. 5

    Now in a rava idli batter add baking soda and mix well consistency should not be too thin or thick . After that pour the batter into a small bowls soo that its in a shape of buns and then steam it for 15mins like dhokla .
  6. 6

    Put mayo tomato sauce on both idli and then put lettuce leaves, and then patty then onion,tomato and capsicum sliced , cheese sliced and lettuce leaves again and close it with other idli on it and put toothpick from upper idli to last soo that burger doesnt get messed up .
  7. 7

    Microwave for 30seconds and serve hot .

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