Rava Cheese Cutlets
Irresistibly delicious, these rava cheese cutlets are filling, spicy and crispy.
Chef Gautam Mehrishi Rava Cheese Cutlets Recipe

- Indian


- 2

Cooking Time

-15 Min


- Medium

Preparation Time

- 15 Min


  • 2 tbsp semolina
  • 1 tbsp coriander
  • ½ tsp baking powder
  • 1 tsp cumin seeds
  • 2 tsp green chillies
  • 1 1½ tbsp refined flour
  • 2 tbsp Yogurt cheese
  • 3 4 tbsp lukewarm milk
  • 3 4 tbsp olive oil
  • 2 tsp green chillies
  • 1 tsp cumin seeds
  • 2 tbsp Yogurt cheese
  • Bread crumbs
  • Lukewarm water
  • salt


  1. 1

    In a bowl take some semolina, chopped coriander, green chillies, salt, cumin seeds and a little baking powder and mix these well.
  2. 2

    Add a little refined flour to this, with yogurt cheese.
  3. 3

    Next add a little lukewarm milk to the bowl and blend well with the hand.
  4. 4

    Make the semolina mixture into fine shapes.
  5. 5

    Take bread crumbs in a separate bowl.
  6. 6

    Coat the shaped semolina mix with bread crumbs.
  7. 7

    Set them aside for frying in olive oil in a pan.
  8. 8

    Fry both sides until they turn golden brown in colour.
  9. 9

    Remove the cutlets from the pan and place them on a serving dish.
  10. 10

    Separately, heat olive oil in a pan.
  11. 11

    Saute chopped green chillies cumin seeds and yogurt cheese.
  12. 12

    Mix them well adding a little lukewarm water.
  13. 13

    Stir until the texture becomes thick and spread it over the cutlets.
  14. 14

    Garnish the cutlets with chopped coriander leaves.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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