Rattatouille-style Grilled Vegetables
The fresh vegetables when grilled together taste deliciously crunchy and adds a smoky nuance to the finished dish also known as Ratatouille styled grilled vegetables. This recipe is filled with the goodness of many vegetables which is beneficial for health.
Chef Sabyasachi Gorai's Rattatouille style recipe

- French

Cooking Time

-7 Min

Preparation Time

- 10 Min


  • 2 tbsp Olive oil
  • 1 cup yellow zucchini, diced
  • 1 cup green zucchini, diced
  • 2 cups red and yellow bell pepper, diced
  • 1 cup tomatoes, diced
  • 3 thyme sprigs, Sea salt to taste, Pepper to taste
  • 3 Parsley sprigs
  • 1 cup onion, diced
  • 5-6 garlic cloves
  • FOR garnish
  • Fresh basil leaves


  1. 1

    Wash and clean all the vegetables.
  2. 2

    Cut onions, yellow and green zucchini, red and yellow bell peppers,tomatoes into dices.
  3. 3

    In a pot add olive oil, saute the garlic and onions first.
  4. 4

    Add the hard vegetables zucchinis first.
  5. 5

    Add the bell peppers, tomatoes, fresh herbs and cook till the vegetables are tender and crunchy.
  6. 6

    Garnish with chopped parsley and basil leaves.
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Sabyasachi Gorai


Sabyasachi Gorai or Chef Saby, is considered one of India�s top chefs. He has studied, travelled and worked across the world�from making 800 cutlets a day from scratch during training, to helming prestigious restaurants across India. At his latest project, Olive Culinary Academy, he takes on the role of mentor to aspiring chefs.

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