Ratatouille
Presenting a super healthy vegetable French dish with simple ingredients.
Chef Vicky Ratnani's Ratatouille recipe
Serves

- 2

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 15 Min

INGREDIENTS

  • 1 yellow squash
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 eggplant
  • ½ onion
  • 2 tbsp olive oil
  • 1 tbsp garlic cloves
  • 1 orange chilli
  • 2 cherry tomatoes
  • 2 tbsp tomato puree
  • Few oregano leaves
  • Few basil leaves
  • Few parsley
  • Crushed black pepper
  • 2 tbsp lentil dal
  • 2 to 3 tbsp khuskhus
  • salt
  • water Basil leaves olive oil

HOW TO PREPARE RATATOUILLE

  1. 1

    Chop yellow squash green bell pepper, red bell pepper, eggplant, and onion.
  2. 2

    Heat olive oil in a pan.
  3. 3

    Saute chopped onion garlic cloves, orange chilli, vegetables, salt, and crushed black pepper.
  4. 4

    Mix these with chopped cherry tomatoes, tomato puree, few oregano leaves, basil leaves, and roughly chopped parsley.
  5. 5

    Add soaked lentil dal to it.
  6. 6

    Mix well with some water.
  7. 7

    Add khuskhus.
  8. 8

    Once cooked, transfer to a serving bowl and garnish with basil leaves and olive oil.
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About Chef

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Vicky Ratnani

Chef

Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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