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Ratatouille

Presenting a super healthy vegetable French dish with simple ingredients.
Chef Vicky Ratnani's Ratatouille recipe
Serves

- 2

Cooking Time

-20-25 min

Difficulty

- Medium

Preparation Time

- 15 min

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INGREDIENTS

  • 1 yellow squash
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 eggplant
  • ½ onion
  • 2 tbsp olive oil
  • 1 tbsp garlic cloves
  • 1 orange chilli
  • 2 cherry tomatoes
  • 2 tbsp tomato puree
  • Few oregano leaves
  • Few basil leaves
  • Few parsley
  • Crushed black pepper
  • 2 tbsp lentil dal
  • 2 to 3 tbsp khuskhus
  • salt
  • water Basil leaves olive oil

HOW TO PREPARE RATATOUILLE

  1. 1

    Chop yellow squash green bell pepper, red bell pepper, eggplant, and onion. Heat olive oil in a pan. Saute chopped onion garlic cloves, orange chilli, vegetables, salt, and crushed black pepper. Mix these with chopped cherry tomatoes, tomato puree, few oregano leaves, basil leaves, and roughly chopped parsley. Add soaked lentil dal to it. Mix well with some water. Add khuskhus. Once cooked, transfer to a serving bowl and garnish with basil leaves and olive oil.
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