Presenting a super healthy vegetable French dish with simple ingredients.
Chef Vicky Ratnani's Ratatouille recipe

- 2

Cooking Time

-20-25 Min


- Medium

Preparation Time

- 15 Min


  • 1 yellow squash
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 eggplant
  • ½ onion
  • 2 tbsp olive oil
  • 1 tbsp garlic cloves
  • 1 orange chilli
  • 2 cherry tomatoes
  • 2 tbsp tomato puree
  • Few oregano leaves
  • Few basil leaves
  • Few parsley
  • Crushed black pepper
  • 2 tbsp lentil dal
  • 2 to 3 tbsp khuskhus
  • salt
  • water Basil leaves olive oil


  1. 1

    Chop yellow squash green bell pepper, red bell pepper, eggplant, and onion.
  2. 2

    Heat olive oil in a pan.
  3. 3

    Saute chopped onion garlic cloves, orange chilli, vegetables, salt, and crushed black pepper.
  4. 4

    Mix these with chopped cherry tomatoes, tomato puree, few oregano leaves, basil leaves, and roughly chopped parsley.
  5. 5

    Add soaked lentil dal to it.
  6. 6

    Mix well with some water.
  7. 7

    Add khuskhus.
  8. 8

    Once cooked, transfer to a serving bowl and garnish with basil leaves and olive oil.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani


Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

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