Home

Recipes

Shows

Hosts

Stories

Sweet rice pudding made using Basmati rice, dry fruits, jaggery, milk and grated coconut.
Rasiya Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 min

Difficulty

- Easy

Preparation Time

- 10 min

INGREDIENTS

  • 3 tbsp Ghee
  • 1 cup Bansmati Rice
  • ½ cup Water
  • 1 cup Jaggery
  • 1 cup Milk
  • ½ tsp Green Cardamom
  • 3 Cloves
  • 6 Pistachio
  • 8 Almonds
  • 6 cashew
  • 10 Raisins
  • ½ cup Fresh Coconut
  • 2 cups Water

HOW TO PREPARE RASIYA

  1. 1

    Warm ghee in a pan, add rice and roast it till golden brown.
  2. 2

    grind the sautéed rice and keep aside.
  3. 3

    in another pan add water, jaggery stir well to make a syrup.
  4. 4

    add grinded rice in jaggery syrup add milk, crushed cardamom powder and sauté.
  5. 5

    in another pan warm ghee, add cloves, pistachio, almonds, cashew, raisins and fry.
  6. 6

    add fresh grated coconut in rasiya add water and let the rice cook.
  7. 7

    add dry fruits in rasiya and sauté.
  8. 8

    remove rasiya from the pan.
  9. 9

    garnish with fried and chopped pistachio.
  10. 10

    serve rasiya hot or chilled as per your preference.
Comments Added Successfully!

Related Content


Chef Ranveer Brar's Panjeeri recipe
Chef Ranveer Brar's Panjeeri recipe
Sindora Sindori
Sindora Sindori

Sindora Sindori

Sindora Sindori is a type of Gujiya that is large in size and made in …

Chef Gautam Mehrishi Crispy Bok Choy Leaves Recipe
Chef Gautam Mehrishi Crispy Bok Choy Leaves Recipe
--> -->

Chef Recipes


Beetroot Tikki Recipe by Chef Ajay Chopra
Beetroot Tikki Recipe by Chef Ajay Chopra

Beetroot Tikki

Warm beetroot patties served with a pomegranate chutney.

Moong Dal Pakodi Recipe by Chef Ajay Chopra
Moong Dal Pakodi Recipe by Chef Ajay Chopra

Moong Dal Pakodi

Moong dal pakodas served with green chutney and garnished with grated coconut.

Pharah Recipe by Chef Ajay Chopra
Pharah Recipe by Chef Ajay Chopra

Pharah

Dumplings stuffed with rice, urad dal, chana dal and served with ghee and green chutney.

Popular Recipe Blogs