Rasam Powder By LF Team

Rasam Powder

You may have tried rasam in restaurants and wondered how to get the same taste at home. Make restaurant-style rasam at home using our recipe of the rasam masala which just hits the spot right.
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Cooking Time

10 Min

Meal Type


Preparation Time

1-5 Min



Rate This Recipe9


  • 20 dried red chillies
  • 1 cup toor dal
  • 1 cup bengal gram
  • 1 cup coriander seeds
  • 3 tbsp black peppercorns
  • 3 tbsp cumin seeds


  1. 1

    Dry Roast the Red chillies, toor dal and bengal gram for a couple of minutes.
  2. 2

    Remove aside and let it cool.
  3. 3

    Dry roast the remaining ingredients, i.e. coriander seeds, black peppercorn, cumin seeds for a couple of mins. Once done, remove and let them cool for a few minutes.
  4. 4

    Grind all the ingredients to a fine powder, store in an airtight container.

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