Rang Biranga Palak Anar Ka Raita By Dr Ruchika
Rang Biranga Palak Anar Ka Raita
Healthy and nutritious because Palak is an excellent source of minerals and Vitamins. Anar is an antioxidantRead More
- Palak leaves (shredded)- 150 g
- Anar pearls of -1 anar
- Yogurt (full cream)-1 kg
- Khajoor-100 g
- Honey- 4 tbsp
- Salt to taste
- Chaat masala-1 tbsp
- Mix honey to yogurt and whisk it.
- Add salt and Chaat masala.
- Combine shredded palak leaves,anar pearls and Khajoor. Mix well.
- Decorate and serve.