A salad filled with the goodness of beans and other veggies. Gurdip Kohli Punj presents Rajma salad recipe that is easy to cook and tastes delicious. Read this for more rajma recipes.
Gurdip Kohli Punj's Rajma Salad recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • FOR Rajma
  • 1 cup boiled white beans
  • 1 cup boiled kidney beans
  • 1 cup boiled red kidney beans
  • 2 tbsp chopped yellow bell pepper
  • 2 tbsp chopped green bell pepper
  • 2 tbsp red bell pepper
  • chopped
  • 1 tsp crushed black pepper
  • 1 tbsp chopped spring onion greens
  • ½ tsp sugar
  • FOR Dressing
  • 1 cup chopped tomatoes roasted
  • 1 tsp chopped garlic
  • 1 tsp red chilli flakes
  • 1 tsp red chilli sauce
  • ½ tsp lemon juice
  • ½ tsp tomato sauce
  • 1 tsp Olive oil salt


  1. 1

    Take the chopped roasted tomatoes in a bowl.
  2. 2

    Add chopped garlic red chilli flakes, red chilli sauce, a little lemon juice, tomato sauce, olive oil and some salt.
  3. 3

    Mix well to form the salsa dressing for the salad.
  4. 4

    To this, add boiled white beans, boiled kidney beans and boiled red kidney beans.
  5. 5

    Mix again.
  6. 6

    Add chopped yellow, red and green bell peppers, a little crushed black pepper, chopped spring onion greens and sugar.
  7. 7

    Blend well.
  8. 8

    Plate the salad on a net placed on the serving plate.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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