Rajma Salad By Gurdip Kohli Punj

Rajma Salad

This spicy Mexican salad contains roasted tomatoes, chopped garlic, red chilli sauce, chilli flakes, tomato sauce, red bell pepper and some rajma!
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Serves

4

Cooking Time

10-15 Min

Meal Type

SALAD

Preparation Time

10 Min

Difficulty

Medium

INGREDIENTS

  • For Rajma
  • 1 cup boiled white beans
  • 1 cup boiled kidney beans
  • 1 cup boiled red kidney beans
  • 2 tbsp chopped yellow bell pepper
  • 2 tbsp chopped green bell pepper
  • 2 tbsp red bell pepper
  • chopped
  • 1 tsp crushed black pepper
  • 1 tbsp chopped spring onion greens
  • ½ tsp sugar
  • For Dressing
  • 1 cup chopped tomatoes roasted
  • 1 tsp chopped garlic
  • 1 tsp red chilli flakes
  • 1 tsp red chilli sauce
  • ½ tsp lemon juice
  • ½ tsp tomato sauce
  • 1 tsp Olive oil salt

PREPARATION

  1. 1

    Take the chopped roasted tomatoes in a bowl. Add chopped garlic red chilli flakes, red chilli sauce, a little lemon juice, tomato sauce, olive oil and some salt. Mix well to form the salsa dressing for the salad. To this, add boiled white beans, boiled kidney beans and boiled red kidney beans. Mix again. Add chopped yellow, red and green bell peppers, a little crushed black pepper, chopped spring onion greens and sugar. Blend well. Plate the salad on a net placed on the serving plate. Garnish it with some parsley.
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