Rajma Masala Tortillas
Rajma is often paired with rice or roti. Give a Mexican twist to rajma with this recipe. Serve these rajma tortillas as a snack and get ready to be flooded with compliments.
Chef Ripudaman Handa Rajma Masala Tortillas Recipe
Cuisine

- Indian

Serves

- 1-2

Cooking Time

-20 Min

Difficulty

- Easy

Preparation Time

- 45 Min

INGREDIENTS

  • 3 tbsp yellow bell pepper, chopped
  • 3 tbsp red bell pepper, chopped
  • 2 tbsp green bell pepper, chopped
  • 2 tbsp spring onion greens, chopped
  • 5-6 Black olives, chopped
  • 1 cup red kidney beans, boiled
  • ½ cup bread crumbs
  • 2 tsp red chili powder
  • 1 tsp chaat masala
  • 2 tsp garam masala, Salt to taste
  • 2 tbsp all-purpose flour, Oil for frying, Mayonnaise as required
  • 1 tsp red chili sauce
  • 2-3 jalapenos, chopped

HOW TO PREPARE RAJMA MASALA TORTILLAS

  1. 1

    In a bowl, add chopped yellow bell pepper, red bell pepper, green bell pepper, spring onion greens, black olives, and boiled red kidney beans.
  2. 2

    Mash them well.
  3. 3

    Add bread crumbs, red chilli powder, chaat masala, garam masala, and salt.
  4. 4

    Mix them well.
  5. 5

    Make patties from the mixture and coat them with bread crumbs and all-purpose flour.
  6. 6

    Heat oil in a pan and shallow fry the patties on both sides.
  7. 7

    Roast the tortilla base in a pan and spread mayonnaise over it.
  8. 8

    Place the patties over them and sprinkle red chilli sauce.
  9. 9

    Garnish with chopped jalapenos.
  10. 10

    Roll the tortilla and slice it into 3-4 pieces.
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Ripu Daman Handa

Chef

Ripu Daman Handa’s shows on LF are all about pushing the envelope of how a traditional dish is perceived and presented. From assisting his mother in the kitchen to offering sewa at the Gurudwara kitchen, to acing Masterchef India Season 3, it’s been a delicious journey for this former gym trainer-turned chef.

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