Rajma Masala By Gurdip Kohli Punj

Rajma Masala

This recipe of kidney beans cooked in a spicy masala is a very popular North Indian staple
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Serves

4

Cooking Time

15-20 Min

Meal Type

CURRY

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 3 to 4 tbsp oil
  • 1 tsp ginger garlic paste
  • 2 bay leaves
  • 5 to 7 black and green cardamoms
  • 1 cup chopped onions
  • 1 cup chopped tomatoes
  • 1
  • tsp All ground spice
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 1 tsp coriander powder
  • 3 to 4 tbsp tomato puree
  • 1 cup pink kidney beans
  • soaked
  • 1 cup red kidney beans
  • soaked
  • ½ tsp cumin powder
  • salt to taste
  • water
  • For Garnish chopped coriander
  • Butter

PREPARATION

  1. 1

    Heat oil in a pan and add ginger garlic paste bay leaves, black and green cardamom, chopped onion and tomato, salt, all ground spice, red chilli powder, turmeric powder and coriander powder. Mix all well with a little water. Mix again after pouring a little tomato puree. Add soaked pink and red kidney beans. Add more water and mix well. Finally add cumin powder. Stir and cook for around 20 minutes. Transfer this to a serving bowl. Garnish it with some chopped coriander and butter.
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