Rajma Kibbeh
Kibbeh is a Lebanese or Middle Eastern dish generally cooked with meat. Chef Ranveer Brar tweaks the classic recipe to make into a delicious vegetarian appetiser. Vegetarian kibbeh is made using rajma or kidney beans and is a very easy recipe to make at home.
Chef Ranveer Brar Rajma Kibbeh Recipe

- Indian


- 2

Cooking Time

-08-10 Min


- appetiser


- Medium

Preparation Time

- 15 Min


  • 1 cup beans soaked and partially boiled red kidney
  • 2 tbsp chopped onions
  • 2 tsp chopped spring onion greens
  • 1 tsp dill chopped
  • 1 tsp chopped garlic
  • 1 tsp chopped ginger
  • 1 tsp chopped coriander leaves
  • 1 tsp chopped green chillies
  • salt to taste
  • ½ tsp red chilli powder
  • 1 tbsp almond powder
  • 1 tsp Sumac powder
  • oil for frying
  • For Stuffing :Spring onion greens chopped
  • For Serving : Dill and cucumber raita as required
  • For Garnish: Sumac powder


  1. 1

    For the mixture coarsely grind the soaked and boiled kidney beans, spring onions, onion, spring onion greens, dill leaves, garlic, ginger, coriander leaves, green chillies, salt and red chilli powder.
  2. 2

    Add this mixture to a mixing bowl.
  3. 3

    Add almond powder to the rajma mixture and mix well.
  4. 4

    Add Sumac powder and mix well.
  5. 5

    Shape the kibbeh like a pyramid.
  6. 6

    For stuffed kibbeh, fill chopped spring onion greens in the pyramid and seal properly.
  7. 7

    Deep fry the rajma kibbeh until crispy.
  8. 8

    Serve the rajma kibbeh with dill and cucumber raita.

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