Rajma Kheema By LF Team

Rajma Kheema

Rajma and Keema are rich in protein. Give a flavorful protein boost to your body with this recipe. Try this recipe at home, it never fails to impress. Read here for nutritious food recipes.
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Cooking Time

10 Min

Preparation Time

1-5 Min



Rate This Recipe10


  • 1 cup keema
  • 2 tsp Curd
  • 1 tsp ginger garlic paste, Salt to taste
  • 2 tsp oil
  • 1 tsp garlic
  • 1 tso green chilli
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 1 cup tomatoes
  • 1 cup chicken keema
  • 1 cup kidney beans (rajma)
  • 1 tsp tomato sauce
  • 1/2 cup onions
  • 1 tsp sugar


  1. 1

    For the kheema mixture: In a mixing bowl, add kheema, curd, ginger-garlic paste and salt.
  2. 2

    Mix them well and keep it aside for a few minutes.
  3. 3

    For the rajma kheema: Heat oil in a saucepan.
  4. 4

    Toss in garlic and green chilies, both chopped.
  5. 5

    Then, add cumin powder, coriander powder, chilli powder and garam masala powder.
  6. 6

    Saut� for 1-2 minutes.
  7. 7

    Pour in more oil.
  8. 8

    Follow it up with chopped tomatoes, kheema mixture, rajma, tomato sauce and salt.
  9. 9

    Make sure you mix them well to get a fine balance in terms of flavour.
  10. 10

    Throw in some chopped onions and sugar.
  11. 11

    Continue to saut� for 4-5 minutes.
  12. 12

    Once the rajma kheema is cooked, transfer it onto a plate and garnish the dish with coriander leaves.

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