Rajma Gogji
A dry spiced Kashmiri delicacy comprising of rajma and turnips.
Rajma Gogji Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Type

- main course

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Red Kidney Beans: 2 Turnips
  • 1 tsp Black Papper
  • 5 Cloves
  • 1 tsp royal Cumin
  • 2 tsp Coriander seeds
  • 4 Black Cardamom
  • 5 Green Cardamom
  • 1 tsp Asafoedtida
  • 1 tbsp Oil
  • Water
  • ½ tsp Cloves powder
  • 1 tsp Dry Ginger powder
  • 1 tsp Fennel powder
  • ½ tsp Cardamom powder
  • Salt
  • 1 tsp Red Chilli powder
  • Fresh Coriander

HOW TO PREPARE RAJMA GOGJI

  1. 1

    In a pan add soaked red kidney beans and turnip, add black pepper, cloves, royal cumin, coriander seeds, black cardamom, green cardamom, asafoetida, oil, water and let it cook.
  2. 2

    add cloves powder, dry ginger powder, fennel powder, cardamom powder and sauté.
  3. 3

    in another pan roast black pepper, cloves, royal cumin, coriander seeds, black cardamom, green cardamom and make a coarse powder, add in rajma gogli.
  4. 4

    add salt, red rhilli powder and let it cook till rajma and turnips are soft.
  5. 5

    garnish with coriander leaves and serve hot.

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