Home

Recipes

Shows

Hosts

Stories

Rajma Gogji

A dry spiced Kashmiri delicacy comprising of rajma and turnips.
Rajma Gogji Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 min

Difficulty

- Medium

Preparation Time

- 10 min

Advertisement

INGREDIENTS

  • 1 cup Red Kidney Beans 2 Turnips
  • 1 tsp Black Papper
  • 5 Cloves
  • 1 tsp royal Cumin
  • 2 tsp Coriander seeds
  • 4 Black Cardamom
  • 5 Green Cardamom
  • 1 tsp Asafoedtida
  • 1 tbsp Oil
  • Water
  • ½ tsp Cloves powder
  • 1 tsp Dry Ginger powder
  • 1 tsp Fennel powder
  • ½ tsp Cardamom powder
  • Salt
  • 1 tsp Red Chilli powder
  • Fresh Coriander

HOW TO PREPARE RAJMA GOGJI

  1. 1

    In a pan add soaked red kidney beans and turnip, add black pepper, cloves, royal cumin, coriander seeds, black cardamom, green cardamom, asafoetida, oil, water and let it cook.
  2. 2

    add cloves powder, dry ginger powder, fennel powder, cardamom powder and sauté.
  3. 3

    in another pan roast black pepper, cloves, royal cumin, coriander seeds, black cardamom, green cardamom and make a coarse powder, add in rajma gogli.
  4. 4

    add salt, red rhilli powder and let it cook till rajma and turnips are soft.
  5. 5

    garnish with coriander leaves and serve hot.
Comments Added Successfully!

Related Content


Chef Gautam Mehrishi's Trevti Dal recipe
Chef Gautam Mehrishi's Trevti Dal recipe
Chef Gautam Mehrishi's Ful Medamas recipe
Chef Gautam Mehrishi's Ful Medamas recipe

Ful Medames

A hearty stew, this Egyptian dish is spicy, tangy taste and simply delicious.

Tiranga Barfi
Tiranga Barfi
Advertisement

Chef Recipes


Yakhnee Pulao Recipe by Chef Ajay Chopra
Yakhnee Pulao Recipe by Chef Ajay Chopra

Yakhnee Pulao

Lamb pulao prepared in a pouch of spices and served with a tomato-based salad.

Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Urad Dal ke Pakode with Til Chutney Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra
Ulte Tawe Ka Paratha Recipe by Chef Ajay Chopra

Ulte Tawe Ka Paratha

Learn to cook with milk and wheat parathas cooked on an inverted griddle.

Advertisement

Popular Recipe Blogs

How to Make the Perfectly Round Chapati

Don’t be a victim of memes.