Rajma Gogji
A dry spiced Kashmiri delicacy comprising of rajma and turnips.
Rajma Gogji Recipe by Chef Ajay Chopra
Cuisine

- Indian

Serves

- 1

Cooking Time

-15 Min

Difficulty

- Medium

Preparation Time

- 10 Min

INGREDIENTS

  • 1 cup Red Kidney Beans: 2 Turnips
  • 1 tsp Black Papper
  • 5 Cloves
  • 1 tsp royal Cumin
  • 2 tsp Coriander seeds
  • 4 Black Cardamom
  • 5 Green Cardamom
  • 1 tsp Asafoedtida
  • 1 tbsp Oil
  • Water
  • ½ tsp Cloves powder
  • 1 tsp Dry Ginger powder
  • 1 tsp Fennel powder
  • ½ tsp Cardamom powder
  • Salt
  • 1 tsp Red Chilli powder
  • Fresh Coriander

HOW TO PREPARE RAJMA GOGJI

  1. 1

    In a pan add soaked red kidney beans and turnip, add black pepper, cloves, royal cumin, coriander seeds, black cardamom, green cardamom, asafoetida, oil, water and let it cook.
  2. 2

    add cloves powder, dry ginger powder, fennel powder, cardamom powder and sauté.
  3. 3

    in another pan roast black pepper, cloves, royal cumin, coriander seeds, black cardamom, green cardamom and make a coarse powder, add in rajma gogli.
  4. 4

    add salt, red rhilli powder and let it cook till rajma and turnips are soft.
  5. 5

    garnish with coriander leaves and serve hot.
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About Chef

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Ajay Chopra

Chef

Chef Ajay Chopra is a master of progressive Indian cuisine. During his stint in the UK, he was voted one of the eight best Indian chefs of London. Not only has he helped change the perception of Indian cuisine in the proverbial West, he has earned a huge fanbase for his contemporary take of traditional Indian dishes. Chopra has also been a judge on MasterChef India, and has anchored some of LF’s most successful shows.

Other Shows by host:
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