Rajgiri Puri
All you need is the flour of your choice, some grounded almond powder, saffron and rajgira to make this Holi delicacy. Before serving it, garnish it with grounded almond powder and some rajgira.
Chef Gautam Mehrishi's Rajgira Puri's recipe

- Indian


- 4

Cooking Time

-10-15 Min


- Medium

Preparation Time

- 10 Min


  • 1 cup Wheat flour
  • ½ cup rajgira
  • 1 tsp almond powder
  • ½ tsp saffron powder
  • 2 tsp oil
  • salt
  • oil
  • Luke warm water
  • Banana leaves
  • Almonds ground
  • Rajgira cooked


  1. 1

    In a bowl take wheat flour, rajgira, almond powder, saffron, salt and lukewarm water.
  2. 2

    Mix well to form a dough.
  3. 3

    Add oil and knead the dough, and make small roundels and roll it out.
  4. 4

    Fry the puris in medium hot oil.
  5. 5

    Place the puris on a banana leaf in a festive plate and sprinkle some cooked rajgira and ground almonds.
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Gautam Mehrishi


Chef Gautam Mehrishi loves biking through the Himalayas, giving a twist to Indian food and a fragrant pot of desi ghee, not necessarily in that order! His grandpa was his earliest fan who urged him to follow his passion and cook professionally, and he�s never looked back!

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