Rajgiri Puri By Gautam Mehrishi

Rajgiri Puri

All you need is the flour of your choice, some grounded almond powder, saffron and rajgira to make this Holi delicacy. Before serving it, garnish it with grounded almond powder and some rajgira.
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Serves

4/3/2020

Cooking Time

10-15 Min

Meal Type

bread

Preparation Time

10 Min

Difficulty

Medium

Rate This Recipe8

INGREDIENTS

  • 1 cup wheat flour
  • ½ cup rajgira
  • 1 tsp almond powder
  • ½ tsp saffron powder
  • 2 tsp oil
  • salt
  • luke warm water
  • banana leaves
  • almonds ground
  • rajgira cooked

PREPARATION

  1. 1

    In a bowl take wheat flour, rajgira, almond powder, saffron, salt and lukewarm water.
  2. 2

    Mix well to form a dough.
  3. 3

    Add oil and knead the dough, and make small roundels and roll it out.
  4. 4

    Fry the puris in medium hot oil.
  5. 5

    Place the puris on a banana leaf in a festive plate and sprinkle some cooked rajgira and ground almonds.
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