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Rajgira Treats

Used to make chikkis, now have rajgira sweets containing marshmallows and chocolate.
Rajgira Treats Recipe by Chef Gautam Mehrishi
Cuisine

- Indian

Serves

- 1

Cooking Time

-25-28 min

Difficulty

- Medium

Preparation Time

- 10-15 min

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INGREDIENTS

  • 1 cup amaranth seeds
  • A slab of marshmallows
  • 1½ white butter
  • ½ cup chocolate chips
  • ¼ cup chocolate
  • 2 tbsp honey
  • 2 graham ckackers

HOW TO PREPARE RAJGIRA TREATS

  1. 1

    Parch amaranth seeds.
  2. 2

    take out the parched grains.
  3. 3

    In a pan melt marshmallows.
  4. 4

    Add white butter, chocolate chips, dark chocolate and mix well.
  5. 5

    Add parched grains and honey in mixture.
  6. 6

    Grease oil in a baking tray and pour the batter.
  7. 7

    Crush graham ckackers over.
  8. 8

    Sprinkle parched grains.
  9. 9

    refrigerate the treat for 2 hours.
  10. 10

    Demould and cut the treats.
  11. 11

    Dust icing sugar over.
  12. 12

    Garnish with mint leaves.
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