Rajgira Lollipops
Highly nutritious and tasty lollipops for your kids! These lollipops are a good source of fibre and minerals.
Chef Gurdip Kohli Punj Rajgira Lollipops Recipe

- Indian


- 4

Cooking Time

-08-10 Min


- Medium

Preparation Time

- 10 Min


  • ½ cup rajgira
  • 2 to 3 tbsp chocolate
  • melted
  • 1 tbsp white chocolate
  • melted
  • For Garnish: 2 to 3 tbsp corn flakes
  • Candies as required
  • 5 to 6 Cherries
  • Toothpicks


  1. 1

    Heat a pan and then add rajgira.
  2. 2

    Cover the pan and let rajgira pop.
  3. 3

    Once cooled transfer to a bowl.
  4. 4

    Add melted chocolate to rajgira and mix well.
  5. 5

    Make small balls from this mixture.
  6. 6

    Since these balls are very delicate, set them in the refrigerator for some time.
  7. 7

    In the serving plate, make a bed of corn flakes, candies, and cherries.
  8. 8

    Arrange the lollipops on it.
  9. 9

    Add some white melted chocolate on top.
  10. 10

    Pierce toothpicks in the lollipops to give that perfect lollipop appearance.

About Chef

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Gurdip Kohli Punj


>Chef Gurdip Kohli Punj has fond memories of the Gurudwara kitchen where her family rolled out chapattis, chopped vegetables, and stirred large pots of dal as 'sewa'. This was no mere chore for young Gurdip; she enjoyed cooking for people! She creates healthy dishes that are yummy too!

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