Raisin & Ginger Surmai Steak
Grilled fish with an exotic salad makes a wonderful and tasty meal.
Raisin and Ginger Surmai Steak Recipe by Chef Vicky Ratnani

- 1

Cooking Time

-08-10 Min


- Easy

Preparation Time

- 10 Min


  • 2 surmai steaks
  • ½ cup pineapple
  • 3 grape tomatoes
  • 8 black olives
  • 6 shallots halved
  • 1 tsp cumin powder
  • 1 tsp olive oil
  • Few basil leaves
  • salt
  • 2 tbsp raisins
  • 1 inch ginger
  • 2 green chillies
  • 1 tbsp honey
  • Few basil leaves
  • Few chives
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • olive oil
  • Sprouts


  1. 1

    For the marinade finely blend raisins, ginger, green chillies, honey, basil leaves, chives, salt, lemon juice, and olive oil.
  2. 2

    Apply some of the prepared marinade on the fish and reserve the rest.
  3. 3

    Refrigerate the marinated fish.
  4. 4

    For the salad, mix chopped pineapple, chopped grape tomatoes, black olives, halved shallots, cumin powder, salt, olive oil, and shredded basil leaves.
  5. 5

    Refrigerate the salad.
  6. 6

    Roast the fish in a pan and brush the remaining marinade on it.
  7. 7

    Serve the steaks in a plate and top with the chilled salad.
  8. 8

    Drizzle olive oil and garnish with sprouts.
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Vicky Ratnani


Chef Vicky Ratnani has had the honour of feeding Queen Elizabeth II, Nelson Mandela and Rod Stewart. Goes on to show how he can bring an international influence to local ingredients. You can trust him to turn the most boring veggie around, or transform a dull kitchen chore into a fun dining experience.Watch the chef make a grand event of a meal on LF!

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