Raisin & Ginger Surmai Steak
Grilled fish with an exotic salad makes a wonderful and tasty meal.
Raisin and Ginger Surmai Steak Recipe by Chef Vicky Ratnani

- 1

Cooking Time

-08-10 Min


- Easy

Preparation Time

- 10 Min


  • 2 surmai steaks
  • ½ cup pineapple
  • 3 grape tomatoes
  • 8 black olives
  • 6 shallots halved
  • 1 tsp cumin powder
  • 1 tsp olive oil
  • Few basil leaves
  • salt
  • 2 tbsp raisins
  • 1 inch ginger
  • 2 green chillies
  • 1 tbsp honey
  • Few basil leaves
  • Few chives
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • olive oil
  • Sprouts


  1. 1

    For the marinade finely blend raisins, ginger, green chillies, honey, basil leaves, chives, salt, lemon juice, and olive oil.
  2. 2

    Apply some of the prepared marinade on the fish and reserve the rest.
  3. 3

    Refrigerate the marinated fish.
  4. 4

    For the salad, mix chopped pineapple, chopped grape tomatoes, black olives, halved shallots, cumin powder, salt, olive oil, and shredded basil leaves.
  5. 5

    Refrigerate the salad.
  6. 6

    Roast the fish in a pan and brush the remaining marinade on it.
  7. 7

    Serve the steaks in a plate and top with the chilled salad.
  8. 8

    Drizzle olive oil and garnish with sprouts.
Comments Added Successfully!

About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Vicky Ratnani


Give him an ingredient and he'll wow you with his imagination. Chef Vicky Ratnani's comfort in the kitchen brings even the most mundane cooking experience to life@dinner parties take on an epic grandeur and picnic brunches become terrifically fun events.

Recipes by chef:

Popular Recipe Blogs