Rainbow Bread By Maria Goretti

Rainbow Bread

Add some colour to your life and food and make this colourful Rainbow bread as demonstrated by Maria Goretti. Not only does this bread resemble a rainbow but it is also topped with chocolate sauce.
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Serves

2-3

Cooking Time

20-25 Min

Meal Type

cake

Preparation Time

20-22 Min

Difficulty

Medium

Rate This Recipe10

INGREDIENTS

  • 900 gm all purpose flour
  • 130 ml milk
  • 1 egg yolk
  • 40 gm butter
  • 2 tsp granulated sugar
  • 1 tsp salt
  • 15 gm activated yeast
  • 1 tsp edible red colour

PREPARATION

  1. 1

    In a bowl add refined flour, milk, an egg yolk, butter, granulated sugar, salt, activated yeast and prepare a dough.
  2. 2

    Divide the dough into seven pieces.
  3. 3

    Add edible colours to the dough portions and mix it well.
  4. 4

    Let the dough prove with a covered piece of cloth for 30 minutes.
  5. 5

    On the table top add flour and roll out the dough using a rolling pin.
  6. 6

    Place all the dough upon each other and roll it.
  7. 7

    Cover the rolled dough with red dough from all the sides.
  8. 8

    On a baking tray add oil, rainbow dough and leave it to prove with a covered piece of cloth for 30 - 35 minutes.
  9. 9

    Bake the rainbow bread in a preheated oven at 200' C for 20 - 25 minutes.
  10. 10

    To garnish cut slices of bread, chocolate syrup and Rainbow bread are ready to serve.
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