Rainbow Bread
Add some colour to your life and food and make this colourful Rainbow bread as demonstrated by Maria Goretti. Not only does this bread resemble a rainbow but it is also topped with chocolate sauce.
Rainbow Bread Recipe by Chef Maria Goretti
Cuisine

- European

Serves

- 3

Cooking Time

-20-25 Min

Difficulty

- Medium

Preparation Time

- 20-22 Min

INGREDIENTS

  • For Rainbow Bread: 900 gm all purpose flour
  • 130 ml milk
  • 1 egg yolk
  • 40 gm butter
  • 2 tsp granulated sugar
  • 1 tsp salt
  • 15 gm activated yeast
  • 1 tsp edible red colour
  • FOR N
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HOW TO PREPARE RAINBOW BREAD

  1. 1

    Procedure to make Rainbow bread: In a bowl add refined flour, milk, an egg yolk, butter, granulated sugar, salt, activated yeast and prepare a dough.
  2. 2

    Divide the dough into seven pieces.
  3. 3

    Add edible colours to the dough portions and mix it well.
  4. 4

    Let the dough prove with a covered piece of cloth for 30 minutes.
  5. 5

    On the table top add flour and roll out the dough using a rolling pin.
  6. 6

    Place all the dough upon each other and roll it.
  7. 7

    Cover the rolled dough with red dough from all the sides.
  8. 8

    On a baking tray add oil, rainbow dough and leave it to prove with a covered piece of cloth for 30 - 35 minutes.
  9. 9

    Bake the rainbow bread in a preheated oven at 200' C for 20 - 25 minutes.
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About Chef

Meet the people behind the luscious food, delicious recipes and entertaining shows

Maria Goretti

Chef

Maria Goretti dons many hats – TV anchor, model, dancer, chef and an award-winning author. She kickstarted her career as a VJ and toured with musicians around the world, while audiences came to love her as a warm and friendly face on TV. In 2011, she pursued her passion for baking and cleared a Cordon Bleu certificate course in food and baking at the Tante Marie School of Cookery, UK, run by Gordon Ramsay, with top honours. Soon after, she dabbled with writing and published a cookbook ‘From My Kitchen To Yours’ that was recognised as the best television chef book in English by a popular chef at the Gourmand World Cookbook in 2017. With television being one of her foremost passions, she has hosted several food shows that explore the intricacies of cooking. On Living Foodz, Maria’s show ‘I Love Cooking’ garnered high praise, and more recently ‘I Want To Bake Free’ is dedicated to those who love breads, cakes, cookies, savouries and everything else in the universe of baking.

Other Shows by host:
I Want To Bake Free |
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