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Rainbow Bread

Get the best of both worlds and relish the goodness of cottage cheese and strawberries after one bite of these sweet and spicy Strawberry Cottage Cheese Tikkas. Sit back and enjoy this twisted recipe.
Strawberry Cottage Cheese Tikkas Recipe by Chef Maria Goretti
Cuisine

- Indian

Serves

- 2

Cooking Time

-5-7 Min

Difficulty

- Medium

Preparation Time

- 10-12 Min

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INGREDIENTS

  • For Strawberry Cottage Cheese tikkas: 1 tsp chilli powder
  • salt
  • crushed black pepper
  • 1 tsp chilli flakes
  • 2-3 tsp ginger garlic paste
  • chopped coriander springs
  • 3-4 chopped green chilli
  • 100 ml strawberry flavoured syrup
  • 2 tbsp vegetable oil
  • 50 ml fresh cream
  • 350 gm paneer
  • 1 tsp chilli flakes
  • 1 tsp olive oil
  • chopped coriander springs
  • FOR N
  • /

HOW TO PREPARE RAINBOW BREAD

  1. 1

    Procedure to make Strawberry cottage cheese tikkas: In a bowl add red chilli powder, salt, crushed black pepper, chilli flakes
  2. 2

    Add ginger - garlic paste, chopped coriander leaves, chopped green chillies, strawberry flavoured syrup
  3. 3

    Add vegetable oil, fresh cream and mix it well
  4. 4

    In a baking dish add oil, dip the paneer cubes into the marination and place them in the tray
  5. 5

    Add chilli flakes, olive oil and bake it in a preheated oven at 200' C - 225' C for 5 - 7 minutes
  6. 6

    To garnish add chopped fresh coriander leaves and Strawberry cottage cheese tikkas are ready to serve
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