Bright, flashy, multi-coloured, and vibrant rainbow dessert that will fascinate your kids.
Chef Gurdip Kohli Punj Rainbow Recipe
Cuisine

- Indian

Serves

- 1

Cooking Time

-10 Min

Difficulty

- Expert

Preparation Time

- 20 Min

INGREDIENTS

  • 1 cup blue citrus juice
  • 1½ cup mango juice
  • 1½ tsp agar agar
  • ½ cup pomegranate juice
  • 1½ cup black grape juice
  • Beaten curd
  • 1 cup water

HOW TO PREPARE RAINBOW

  1. 1

    In a pan add blue citrus juice to reduce it.
  2. 2

    In another pan, add mango juice to reduce it.
  3. 3

    In a small bowl, dissolve agar agar in water.
  4. 4

    Add dissolved agar agar in the blue citrus juice and mango juice.
  5. 5

    Stir well.
  6. 6

    After adding agar agar, transfer both juices in two different bowls.
  7. 7

    In other two pans, add pomegranate juice and black grape juice separately.
  8. 8

    Add a spoonful of dissolved agar agar to both pans, stir well, and transfer juices to two different bowls.
  9. 9

    In the serving plate, add the juices according to your favourite colours and give a nice swirl to spread colours around the plate just like a rainbow.
  10. 10

    Add beaten yogurt and swirl.
  11. 11

    Deep freeze the rainbow dish for 5 min and serve.
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