Railway Mutton Curry By Rakhee Vaswani

Railway Mutton Curry

Chef Rakhee Vaswani shares a delicious mutton curry recipe ideal for a Sunday lunch. Enjoy this curry with steamed rice along with your family. We bet they shower you with compliments.
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Serves

3

Cooking Time

25-30 Min

Meal Type

curry

Preparation Time

20 Min

Difficulty

Medium

Rate This Recipe9

INGREDIENTS

  • 1 cup yoghurt
  • ¼ tsp turmeric powder
  • salt to taste
  • 1 tsp ginger garlic paste
  • 6 - 8 pieces lamb chops
  • 2 - 3 tbsp ghee
  • 2 bay leaves
  • 2 cinnamon sticks
  • 2 black cardamom
  • 1 star anise
  • 2 - 3 cloves
  • 1 cup chopped onion
  • ¼ tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • water
  • 2 tbsp cashew paste
  • 2 - 3 tbsp tamarind juice
  • 2 cups mutton stock
  • ½ cup coconut milk
  • For garnish
  • potato cylinders
  • coriander leaves

PREPARATION

  1. 1

    Prepare the marinade by mixing yogurt turmeric powder, ginger garlic paste, and salt, marinate the lamb chops and refrigerate for some hours.
  2. 2

    Heat ghee in a pan and add bay leaves, cinnamon sticks, black cardamom, star anise, and cloves, add chopped onions turmeric powder, red chilli powder, coriander powder, and ginger garlic paste sauté till onions turn golden brown in colour, add the marinated mutton chops and saute.
  3. 3

    Add cashew nut paste, tomato puree, tamarind juice, and mutton stock and mix well.
  4. 4

    Cook on a low flame until done, add coconut milk quickly stir and turn off the flame.
  5. 5

    Garnish the mutton curry with potato cylinders and coriander sprigs. Serve with steamed rice.
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