Railway Mutton Curry
A delicious mutton curry preparation ideal for a Sunday lunch.
Mutton Curry Recipe by Chef Rakhi Vaswani

- Indian


- 4

Cooking Time

-25-30 Min


- Medium

Preparation Time

- 20 Min


  • 1 cup Yoghurt
  • ¼ tsp Turmeric Powder
  • Salt to taste
  • 1 tsp Ginger Garlic Paste
  • 6 to 8 pieces Lamb Chops
  • 2 to 3 tbsp Ghee
  • 2 Bay Leaves
  • 2 sticks Cinnamon
  • 2 Black Cardamom
  • 1 Star Anise
  • 2 to 3 Cloves
  • 1 cup Chopped Onion
  • ¼ tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 1 tsp Coriander Powder
  • 1 tsp Ginger garlic Paste
  • Water
  • 2 tbsp Cashew Paste
  • 2 to 3 tbsp Tamarind Juice
  • 2 cups Mutton Stock
  • ½ cup Coconut Milk
  • Garnish with Potato Cylinder and green Coriander leaves


  1. 1

    Prepare the marinade by mixing yogurt turmeric powder, ginger garlic paste, and salt, marinate the lamb chops and refrigerate for some hours.
  2. 2

    Heat ghee in a pan and add bay leaves, cinnamon sticks, black cardamom, star anise, and cloves, add chopped onions turmeric powder, red chilli powder, coriander powder, and ginger garlic paste , sauté? till onions turn golden brown in colour, add the marinated mutton chops, cashew nut paste, tomato puree, tamarind juice, and mutton stock , cook on a low flame until done, add coconut milk quickly stir and turn off the flame.
  3. 3

    Garnish the mutton curry with potato cylinders, javitri masala, and coriander sprigs.
  4. 4

    Serve with steamed rice.
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About Chef

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Rakhee Vaswani


Rakhee Vaswani�s biggest asset is her deep-rooted passion for the culinary arts. With over two decades of experience in the food industry, her passion culminated into the first cooking studio in India, called Palate Culinary Studio�a state-of-the-art internationally recognised cooking school, in early 2010.

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